Purple Crinkle Cookies

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 12-15 min | Total Time: 22-25 min

how to make Purple Crinkle Cookies

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon ube extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, ube extract, and vanilla extract, mixing well to combine.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Chill the dough in the refrigerator for about 30 minutes.
6. Once chilled, scoop tablespoon-sized portions of dough and roll them in powdered sugar until fully coated.
7. Place the cookie balls on the prepared baking sheet, spacing them apart.
8. Bake for 12-15 minutes, or until the edges are set and the tops are crackled.
9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Pro Tips

• Make sure your butter is softened to room temperature for easy mixing.
• Don’t skip the chilling step; it helps the cookies keep their shape.
• Use a small cookie scoop for even cookie sizes.

Why You’ll Love This Recipe

Purple Crinkle Cookies are not just vibrant and fun; they are also soft and chewy with a sweet ube flavor. The powdered sugar coating gives them a beautiful look that makes them perfect for any occasion!

how to serve Purple Crinkle Cookies

Serve these cookies warm with a glass of milk or tea. They are great for sharing at parties, or just enjoy them as a treat for yourself.

how to store Purple Crinkle Cookies

Keep these cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.

tips to make Purple Crinkle Cookies

• For extra flavor, try adding a pinch of cinnamon to the dry ingredients.
• You can experiment with different extracts, like almond or coconut, for a unique twist.

variation

If you want to change things up, consider adding chocolate chips or nuts to the dough before chilling.

Nutrition Information:

• Serving Size: 1 cookie
• Calories: 150
• Protein: 2g
• Carbs: 22g
• Fat: 7g
• Fiber: 0g
• Sugar: 10g

Storage and Reheating

If you have leftover cookies, store them as mentioned above. To enjoy a warm cookie again, simply microwave for about 10-15 seconds.

Customization Ideas

Feel free to add food coloring to intensify the purple hue or mix in other fun ingredients like sprinkles for a festive touch.

Disclaimer:

Always check for allergies and dietary restrictions before serving.

why make this recipe

Making Purple Crinkle Cookies is a fun and easy way to enjoy a delicious treat. They are visually appealing and great for parties, making them a must-try.

FAQs

1. Can I use a different extract instead of ube?

   • Yes, you can use vanilla or almond extract if you prefer.

2. What is ube?

   • Ube is a purple yam that is popular in Filipino desserts and adds a unique flavor and color.

3. How do I know when the cookies are done?

   • The edges should be set and the tops should have a crackled appearance.

4. Can I freeze the dough?

   • Yes, you can freeze the dough for up to 2 months. Just thaw it in the fridge before baking.

5. Why do I need to chill the dough?

   • Chilling the dough helps the cookies maintain their shape and improves their texture.

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