Cherry Cheesecake Egg Rolls

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Cherry Cheesecake Egg Rolls

Ingredients:

• 1 package of egg roll wrappers
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup cherry pie filling
• Vegetable oil for frying
• Optional: powdered sugar for dusting

Step-by-Step Instructions:

1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Lay out an egg roll wrapper and place a few tablespoons of the cream cheese mixture and a spoonful of cherry pie filling in the center.
3. Fold the corner over the filling, then fold in the sides and roll tightly to seal.
4. Heat vegetable oil in a deep skillet over medium heat.
5. Fry the egg rolls in batches until golden brown and crisp, about 2-3 minutes per side.
6. Remove from oil and drain on paper towels.
7. Dust with powdered sugar before serving if desired.

Pro Tips

• Make sure the cream cheese is softened well for easy mixing.
• Don’t overfill the egg rolls to keep them from bursting.
• Fry in small batches to ensure even cooking.

Why You’ll Love This Recipe

Cherry Cheesecake Egg Rolls are a delightful twist on traditional cheesecake. They are crispy on the outside and creamy on the inside, making for a perfect dessert or snack. The sweet cherry filling adds a burst of flavor that complements the cheesecake nicely.

how to serve Cherry Cheesecake Egg Rolls

Serve these egg rolls warm with a dusting of powdered sugar on top. They are great as a dessert after a meal or as a fun snack at parties.

how to store Cherry Cheesecake Egg Rolls

Store any leftover egg rolls in an airtight container in the fridge for up to 3 days.

tips to make Cherry Cheesecake Egg Rolls

• For a richer flavor, consider adding a bit of lemon zest to the cream cheese mixture.
• If you want to bake instead of fry, brush the egg rolls with melted butter and bake at 400°F until golden brown.

variation

You can use different pie fillings, like blueberry or apple, instead of cherry for a different flavor.

Nutrition Information:

• Serving Size: 1 egg roll
• Calories: 150
• Protein: 2g
• Carbs: 18g
• Fat: 7g
• Fiber: 1g
• Sugar: 5g

Storage and Reheating

To reheat, place the egg rolls in an oven at 350°F for about 10 minutes to restore their crispiness.

Customization Ideas

Feel free to mix in chocolate chips or nuts into the cream cheese mixture for extra texture and flavor.

Disclaimer:

Nutritional values are estimated and can vary based on brands and specific ingredients used.

why make this recipe

This recipe is simple to make and combines two beloved desserts into one fun finger food. Perfect for gatherings or a sweet treat at home!

FAQs

1. Can I make these egg rolls ahead of time?

   • Yes, you can prepare the filling and roll them up, then fry right before serving for the best texture.

2. Can I bake these instead of frying?

   • Absolutely! Baking is a great alternative if you want to reduce the oil.

3. What can I use if I don’t have cherry pie filling?

   • You can substitute it with fresh or frozen cherries, or any other fruit filling you prefer.

4. How do I know when the egg rolls are done frying?

   • They are done when they are a golden brown color and crispy to the touch.

5. Can I freeze these egg rolls?

   • Yes, you can freeze them before frying. Just thaw and fry when ready to eat!

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