Name: Chicken Parmesan Baked Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8 ounces of penne pasta; 1 pound of boneless, skinless chicken breasts, cut into bite-size pieces; 1 tablespoon olive oil; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish (optional)

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Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min

how to make Chicken Parmesan Baked Pasta

Ingredients:

8 ounces of penne pasta
1 pound of boneless, skinless chicken breasts, cut into bite-size pieces
1 tablespoon olive oil
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
Cook the penne pasta according to the package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chicken pieces, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
Stir in the marinara sauce and Italian seasoning. Let it simmer for a few minutes.
In a large bowl, combine the cooked pasta and chicken mixture. Stir well to combine.
Transfer the mixture to a baking dish. Top with mozzarella and Parmesan cheese.
Bake in the preheated oven for 20 minutes or until the cheese is golden and bubbly.
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired.

Pro Tips

For a little kick, add crushed red pepper flakes to the chicken while cooking.
Use leftover rotisserie chicken for a quicker preparation.
Make sure to stir the pasta and chicken evenly to distribute the sauce.

Why You’ll Love This Recipe

This Chicken Parmesan Baked Pasta is the ultimate comfort food. It’s creamy, cheesy, and flavorful. The best part? It’s easy to prepare and perfect for busy weeknights or a cozy dinner with family. The combination of chicken, cheese, and marinara sauce makes it irresistible!

how to serve Chicken Parmesan Baked Pasta

Serve this dish hot out of the oven with a side of garlic bread and a simple salad for a complete meal. You can also sprinkle extra Parmesan and fresh herbs on top for added flavor.

how to store Chicken Parmesan Baked Pasta

Store any leftovers in an airtight container in the fridge. It will stay fresh for 3-4 days.

tips to make Chicken Parmesan Baked Pasta

Make it ahead: Assemble the dish, cover it, and then bake it later. Just add a few extra minutes to the cooking time.
If you like it extra cheesy, add more mozzarella on top before baking.

variation

You can switch pasta types; fusilli or rigatoni works well too. You can also use ground turkey or beef instead of chicken for a different flavor profile.

Nutrition Information:

Storage and Reheating

To reheat, place the baked pasta in a microwave-safe dish and heat it in the microwave until warmed through. You can also reheat in the oven at 350°F (175°C) for about 15 minutes.

Customization Ideas

Feel free to customize this recipe! Add your favorite vegetables like spinach or mushrooms. You can also use different cheeses such as cheddar or fontina for a unique twist.

Disclaimer:

The nutritional information provided is an estimate and may vary based on the specific ingredients used.

why make this recipe

This Chicken Parmesan Baked Pasta is not only delicious but also convenient. It uses simple ingredients and is quick to prepare, making it perfect for any night of the week.

FAQs

Can I use frozen chicken?
Yes, but make sure to thaw it before cooking.
Can I make this dish vegetarian?
Absolutely! Just omit the chicken and add vegetables you like.
What if I don’t have marinara sauce?
You can use any pasta sauce you prefer, including Alfredo or pesto.
How can I make this dish spicier?
Add some diced jalapeños or extra crushed red pepper flakes.
Can I prepare this dish a day in advance?
Yes, assemble it, cover it tightly, and refrigerate. Bake when ready to serve!