Name: Cranberry Orange Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 chicken breasts; 1 cup fresh cranberries; 1 orange (juice and zest); 1/2 cup chicken broth; 1/4 cup sugar; Salt and pepper to taste; 1 tablespoon olive oil; 1 teaspoon thyme

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Cranberry Orange Chicken

Ingredients:

4 chicken breasts
1 cup fresh cranberries
1 orange (juice and zest)
1/2 cup chicken broth
1/4 cup sugar
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon thyme

Step-by-Step Instructions:

Preheat the oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then sear them until golden brown.
In a bowl, combine fresh cranberries, orange juice, orange zest, chicken broth, and sugar. Stir well.
Place the seared chicken in a baking dish and pour the cranberry-orange mixture over the top.
Sprinkle thyme over the dish.
Bake for 25-30 minutes or until the chicken is cooked through and the cranberries burst.
Serve warm, garnished with additional orange zest if desired.

Pro Tips

Make sure to use fresh cranberries for the best flavor.
If you like it spicier, add a pinch of red pepper flakes.
Let the chicken rest for a few minutes before serving to keep it juicy.

Why You’ll Love This Recipe

Cranberry Orange Chicken is a delightful mix of sweet and tangy flavors. It’s easy to prepare and will impress your family or guests. The colorful presentation also makes it a great dish for special occasions!

how to serve Cranberry Orange Chicken

Serve this dish over a bed of rice or with a side of roasted vegetables. For a complete meal, add a fresh salad or crusty bread.

how to store Cranberry Orange Chicken

Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can also freeze the chicken for up to 2 months.

tips to make Cranberry Orange Chicken

Use boneless, skinless chicken thighs instead of breasts for a richer taste.
You can add chopped onions or garlic to the skillet for extra flavor.
Adjust the amount of sugar based on your preference for sweetness.

variation

For a lighter option, try using turkey breasts instead of chicken. You could also substitute the sugar with honey or maple syrup.

Nutrition Information:

Serving Size: 1 chicken breast
Calories: 280
Protein: 30g
Carbs: 25g
Fat: 8g
Fiber: 2g
Sugar: 12g

Storage and Reheating

To reheat, warm the chicken in the microwave or in a skillet over low heat until heated through. If frozen, thaw overnight in the fridge before reheating.

Customization Ideas

Feel free to add other fruits like pears or apples for a different twist. You can also add nuts like pecans for extra crunch.

Disclaimer:

Always check for allergies with ingredients before cooking. Adjust seasoning according to your taste.

why make this recipe

Cranberry Orange Chicken is not just delicious; it’s also a healthy meal packed with protein and vitamins. The combination of fruit and herbs makes it a standout dish that is perfect for any dinner table.

FAQs

Can I use frozen cranberries?
Yes, you can use frozen cranberries, just don’t thaw them before cooking.
What can I serve with this dish?
It pairs well with rice, mashed potatoes, or a fresh salad.
How can I make it spicier?
Add some chopped jalapeños or red pepper flakes to the cranberry mixture.
Can I make this ahead of time?
Yes, you can prepare the chicken and sauce a day in advance and bake it just before serving.
Is this recipe gluten-free?
Yes, all ingredients used are gluten-free; just make sure the broth is also gluten-free.