Creamy Peri-Peri Chicken with Rice

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Creamy Peri-Peri Chicken with Rice

Ingredients:

4 boneless, skinless chicken breasts
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
2 tablespoon olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 cup chicken stock
1 cup heavy cream
3 tablespoon peri-peri sauce
1 teaspoon lemon juice
2 cup cooked white rice
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

Begin by seasoning the chicken breasts with the smoked paprika, garlic powder, onion powder, salt, and pepper. Massage the spices into the chicken to ensure even coverage.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts and sear them for 3-4 minutes per side, until they develop a golden-brown crust. Don’t worry about fully cooking the chicken at this stage – we’ll finish it off in the sauce later.
In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes, stirring occasionally, until the onion becomes translucent and the garlic is fragrant.
Pour in the chicken stock, heavy cream, peri-peri sauce, and lemon juice. Stir to combine, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.
Return the seared chicken breasts to the skillet, nestling them into the creamy peri-peri sauce. Reduce the heat to low and let the chicken simmer for about 10-15 minutes, or until it’s cooked through and tender. Use a meat thermometer to ensure the internal temperature reaches 165°F.
Spoon the luscious creamy peri-peri sauce over the chicken and serve it alongside the cooked white rice. Garnish with freshly chopped parsley for a vibrant finishing touch. Savor every bite of this Creamy Peri-Peri Chicken with Rice – it’s a flavor explosion that’s sure to delight your senses.

Pro Tips

Let the chicken marinate for a few hours in the spices for extra flavor.
Adjust the amount of peri-peri sauce based on your heat preference.
If you like it spicy, you can add some red pepper flakes.

Why You’ll Love This Recipe

This dish is the perfect mix of creamy and spicy. The chicken is juicy, well-seasoned, and smothered in a rich sauce. Pairing it with rice makes it hearty and satisfying. It’s easy to make and ideal for any dinner.

how to serve Creamy Peri-Peri Chicken with Rice

Serve this dish warm, with a side of cooked white rice, and garnish with fresh parsley. You can also include a light salad or steamed vegetables for a balanced meal.

how to store Creamy Peri-Peri Chicken with Rice

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

tips to make Creamy Peri-Peri Chicken with Rice

Use fresh herbs like thyme or rosemary for added flavor.
For a healthier option, serve it with brown rice or cauliflower rice.
Try adding bell peppers or peas for extra veggies.

variation

You can use shrimp or tofu instead of chicken for a different protein option. Adjust cooking times accordingly for shrimp as they cook faster.

Nutrition Information:

Serving Size: 1 plate
Calories: 570
Protein: 42g
Carbs: 45g
Fat: 25g
Fiber: 2g
Sugar: 2g

Storage and Reheating

Store in the fridge in a sealed container. Reheat in the microwave or on the stove until hot. Add a splash of chicken stock if the sauce thickens too much while stored.

Customization Ideas

Feel free to add your favorite vegetables to the dish, like spinach or broccoli. You can also switch up the spices for different flavor profiles!

Disclaimer:

This recipe is intended for informative purposes. Ensure all food is prepared safely and stored correctly.

why make this recipe

This recipe is perfect for busy weeknights or when you want to impress guests. With minimal effort, you get a flavorful, filling dish that’s sure to please everyone at the table.

FAQs

Can I use chicken thighs instead of breasts?
- Yes, you can! Chicken thighs will add more flavor and moisture.
Is peri-peri sauce spicy?
- Yes, peri-peri sauce has some heat, but you can adjust the amount to your liking.
Can I make this dish ahead of time?
- Absolutely! Make it ahead and reheat when ready to serve.
What can I serve with this recipe?
- It pairs beautifully with rice, but you can also serve it with crusty bread, salad, or vegetables.
Can I freeze leftovers?
- Yes, you can freeze the chicken in the sauce. Just thaw and reheat before serving.

Creamy Peri-Peri Chicken with Rice