Crock Pot Crack Potato Soup

Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 6-8 hours (low) or 3-4 hours (high) | Total Time: 6-8 hours or 3-4 hours

how to make Crock Pot Crack Potato Soup

Ingredients:

• 4 cups of diced potatoes
• 1 cup of cheese (cheddar or your choice)
• 1 cup of cooked bacon, crumbled
• 1 onion, diced
• 4 cups of chicken broth
• 1 cup of heavy cream or milk
• Salt and pepper to taste
• Green onions for garnish (optional)

Step-by-Step Instructions:

1. In the Crock Pot, combine the diced potatoes, onion, chicken broth, salt, and pepper.
2. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
3. Add the cream and cheese, stirring until melted and combined.
4. Stir in the crumbled bacon.
5. Serve hot, garnished with green onions if desired.

Pro Tips

• For a creamier soup, use whole milk or heavy cream.
• You can add more cheese for a cheesier flavor.
• Make sure to dice the potatoes evenly for consistent cooking.

Why You’ll Love This Recipe

This Crock Pot Crack Potato Soup is a warm and comforting dish. It is cheesy, savory, and packed with flavor. The combination of potatoes, bacon, and cream makes it a delightful treat, perfect for any chilly day. Plus, it’s easy to make in the slow cooker, letting you prepare it with minimal effort.

how to serve Crock Pot Crack Potato Soup

Serve the soup hot in a bowl. You can top it with extra cheese, crumbled bacon, and green onions. It goes well with crusty bread or crackers for a complete meal.

how to store Crock Pot Crack Potato Soup

Allow the soup to cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it in freezer-safe bags for up to 3 months.

tips to make Crock Pot Crack Potato Soup

• Always wash and peel the potatoes before dicing them to remove dirt.
• You can use different types of cheese to mix things up.
• For extra flavor, add garlic or herbs like thyme or parsley.

variation

You can make this soup vegetarian by substituting the chicken broth with vegetable broth and omitting the bacon. You can also add other vegetables like carrots or corn for more texture.

Nutrition Information:

( Serving Size: 1 cup | Calories: 380 | Protein: 15g | Carbs: 40g | Fat: 20g | Fiber: 3g | Sugar: 2g )

Storage and Reheating

To reheat, simply warm the soup on the stove or in the microwave until it’s heated through. If the soup is too thick, add a little water or broth to reach your desired consistency.

Customization Ideas

Feel free to customize this soup by adding your favorite toppings, such as sour cream, jalapeños for a spicy kick, or even different meats like ham or sausage.

Disclaimer:

Always check for allergies or dietary restrictions before serving to others.

why make this recipe

Making this Crock Pot Crack Potato Soup is a great way to prepare a meal that is satisfying and comforting, especially during colder months. It requires minimal preparation and is perfect for busy days.

FAQs

1. Can I use frozen potatoes in this recipe?

   • Yes, frozen diced potatoes can be used, but they may change the texture slightly.

2. How can I make the soup thicker?

   • You can mash some of the potatoes after they cook or add a cornstarch slurry.

3. Can I substitute the bacon?

   • Yes, you can skip the bacon or use turkey bacon for a lighter version.

4. Is this soup gluten-free?

   • Yes, as long as the chicken broth is gluten-free.

5. How long does this soup last in the fridge?

   • It can last up to 3-4 days in the refrigerator.

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