Name: Hearty Chicken and Vegetable Stew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken thighs or breasts; 2 cups chicken broth; 2 carrots, sliced; 2 celery stalks, chopped; 1 onion, diced; 2 cloves garlic, minced; 1 cup potatoes, cubed; 1 cup green beans, trimmed and cut; 1 cup peas; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; 2 tbsp olive oil

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Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 40 min | Total Time: 55 min

how to make Hearty Chicken and Vegetable Stew

Ingredients:

1 lb boneless, skinless chicken thighs or breasts
2 cups chicken broth
2 carrots, sliced
2 celery stalks, chopped
1 onion, diced
2 cloves garlic, minced
1 cup potatoes, cubed
1 cup green beans, trimmed and cut
1 cup peas
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp olive oil

Step-by-Step Instructions:

Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until softened.
Add chicken pieces to the pot and cook until browned.
Stir in carrots, celery, potatoes, and green beans.
Pour in the chicken broth, and add thyme, rosemary, salt, and pepper.
Bring to a boil, then reduce heat and let simmer for 30-40 minutes, or until chicken is cooked through and vegetables are tender.
Add peas towards the end of the cooking time.
Adjust seasoning if necessary, then serve hot.

Pro Tips

Use bone-in chicken for more flavor.
Add a splash of white wine for extra depth.
Make it a day ahead for better taste as flavors develop.

Why You’ll Love This Recipe

This Hearty Chicken and Vegetable Stew is comforting and filling. It’s perfect for chilly days, packed with tender chicken and hearty vegetables. You’ll enjoy every mouthful of the warm, savory flavors.

how to serve Hearty Chicken and Vegetable Stew

Serve this stew hot, with crusty bread or over rice for a complete meal. You can also garnish with fresh herbs for a nice touch.

how to store Hearty Chicken and Vegetable Stew

Place any leftovers in an airtight container. It’ll stay fresh in the fridge for up to three days.

tips to make Hearty Chicken and Vegetable Stew

Cut the vegetables into similar sizes for even cooking.
Cook the stew low and slow for the best flavor.
You can add spices like paprika or cayenne for a kick.

variation

You can make this stew with other proteins like turkey or beef, or add other vegetables such as zucchini or bell peppers.

Nutrition Information:

Storage and Reheating

Reheat the stew on the stove over medium heat, stirring occasionally until warmed through. You can also microwave it in a safe container.

Customization Ideas

Feel free to customize this recipe according to your taste. Add more spices, experiment with vegetables, or use different types of meat.

Disclaimer:

Cooking times may vary based on your stove and cookware, so always check that chicken is fully cooked.

why make this recipe

This recipe is not only simple but also a great way to use up leftover veggies. It’s healthy, satisfying, and perfect for meal prep.

FAQs

Can I freeze the stew?
- Yes, it freezes well for up to 3 months.
Can I use frozen vegetables?
- Absolutely! Just add them a little later during cooking.
Is this recipe good for meal prep?
- Yes, it’s perfect to make ahead for the week.
Can I make this in a slow cooker?
- Yes, brown the chicken first, then add everything to the slow cooker and cook on low for 6-8 hours.
What can I serve with this stew?
- Serve it with bread, rice, or even atop mashed potatoes!