Easy egg hashbrown casserole topped with cheese and herbs, served on a plate.

Easy Egg Hashbrown Casserole

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Easy Egg Hashbrown Casserole

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 30-35 min | Total Time: 40-45 min

how to make Easy Egg Hashbrown Casserole

Ingredients:

  • 6 eggs
  • 2 cups frozen hashbrowns
  • 1 cup cooked sausage, crumbled
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup milk
  • Salt and pepper to taste
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon garlic powder (optional)

Step-by-Step Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder.
  3. Stir in the hashbrowns, sausage, and cheese until well combined.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. Bake for 30-35 minutes or until set and golden on top.
  6. Let it cool for a few minutes before slicing and serving.

Pro Tips

  • Make sure to use a greased baking dish to prevent sticking.
  • For a crispier top, broil for a couple of minutes at the end.
  • Feel free to use any vegetables you like, such as bell peppers or spinach, for extra flavor.

Why You’ll Love This Recipe

This easy egg hashbrown casserole is simple to make and packed with flavor. It’s perfect for breakfast or brunch and can feed a crowd. Plus, it’s a great way to use up leftover ingredients you may have in your fridge!

how to serve Easy Egg Hashbrown Casserole

Serve this casserole warm, straight from the oven. You can add hot sauce, salsa, or extra toppings like avocado and chopped green onions for a special touch.

how to store Easy Egg Hashbrown Casserole

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

tips to make Easy Egg Hashbrown Casserole

  • If you have more time, let the casserole sit for a few minutes after baking to allow the flavors to meld.
  • You can prep it the night before. Just cover it in the fridge and bake in the morning.

variation

You can add onions, bell peppers, or any veggies you like. Substitute the sausage with bacon or ham for a different taste.

Nutrition Information:

( Serving Size: 1/8 of the casserole | Calories: 300 | Protein: 18g | Carbs: 25g | Fat: 15g | Fiber: 2g | Sugar: 1g )

Storage and Reheating

To reheat, place individual servings in the microwave for 1-2 minutes or until heated through. You can also warm it in the oven at 350°F (175°C) for about 10 minutes.

Customization Ideas

Feel free to swap out the cheese for your favorite type or add spices for extra kick.

Disclaimer:

Always check for allergies and dietary needs for your friends and family when serving.

why make this recipe

This recipe is a quick and easy way to create a filling meal. It combines protein, carbs, and delicious flavors, making it a great option for busy mornings.

FAQs

  1. Can I use fresh potatoes instead of frozen hashbrowns?
    Yes, you can use grated fresh potatoes, but you may need to cook them a bit before adding to the mix.

  2. Can this casserole be made ahead of time?
    Yes, you can prepare it the night before and bake it in the morning.

  3. Is it possible to make this recipe vegetarian?
    Absolutely! Skip the sausage and add more vegetables and cheese.

  4. Can I freeze the leftovers?
    Yes, you can freeze the casserole for up to 2 months. Thaw in the fridge overnight before reheating.

  5. What other meats can I use?
    You can use bacon, ham, or even cooked chicken in place of sausage.

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