Delicious Million Dollar Mac & Cheese Casserole topped with golden breadcrumbs

Million Dollar Mac & Cheese Casserole Recipe

by

Million Dollar Mac & Cheese Casserole Recipe

Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min

how to make Million Dollar Mac & Cheese Casserole

Ingredients:

  • 2 cups elbow macaroni
  • 4 cups shredded cheddar cheese
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1/2 cup breadcrumbs
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Step-by-Step Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to the package directions. Drain and set aside.
  3. In a large bowl, mix the cream cheese, sour cream, milk, and melted butter until smooth.
  4. Stir in 3 cups of shredded cheddar cheese, garlic powder, salt, and pepper.
  5. Combine the cooked macaroni with the cheese mixture. Mix well.
  6. Transfer the mixture to a greased baking dish.
  7. Top with the remaining cheddar cheese and breadcrumbs.
  8. Bake in the oven for 25-30 minutes until bubbly and golden brown.
  9. Let it cool for a few minutes before serving.

Pro Tips

  • Use a mix of cheeses for extra flavor. Try adding mozzarella or pepper jack.
  • Don’t overcook the macaroni to keep it firm.
  • For a crunchier top, broil for the last 2-3 minutes.

Why You’ll Love This Recipe

This Million Dollar Mac & Cheese Casserole is creamy, cheesy, and incredibly satisfying. It’s perfect for family dinners, potlucks, or a cozy night in.

how to serve Million Dollar Mac & Cheese Casserole

Serve it hot straight from the oven. It goes great with a side salad or steamed vegetables. You can also add crispy bacon or diced tomatoes on top for extra flavor.

how to store Million Dollar Mac & Cheese Casserole

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.

tips to make Million Dollar Mac & Cheese Casserole

  • Make it ahead of time and store it in the fridge before baking.
  • Reheat in the oven for best results. Add a splash of milk to keep it creamy.

variation

  • Add cooked chicken, ham, or veggies for a heartier meal.
  • For a spicy kick, mix in some jalapeños or hot sauce.

Nutrition Information:

( Serving Size: 1 cup | Calories: 430 | Protein: 20g | Carbs: 36g | Fat: 25g | Fiber: 1g | Sugar: 2g )

Storage and Reheating

Reheat in the oven at 350°F (175°C) until hot, about 15-20 minutes. You can also use a microwave, heating in short intervals until warmed through.

Customization Ideas

You can add different spices like paprika or onion powder to enhance the flavor. Experiment with different cheeses or toppings like crushed chips or herbs for a unique twist.

Disclaimer:

Always check for any food allergies before preparing the recipe.

why make this recipe

This dish is quick to make, delicious, and loved by both kids and adults. It’s the ultimate comfort food that can feed a crowd.

FAQs

  1. Can I make this ahead of time?

    • Yes, prepare it ahead of time and refrigerate until ready to bake.

  2. What can I use instead of cheddar cheese?

    • You can use mozzarella, gouda, or any cheese you prefer.

  3. Can I add vegetables to this casserole?

    • Absolutely! Broccoli, spinach, or peas would be great additions.

  4. How do I know when it’s done baking?

    • It’s ready when the cheese is bubbly and the top is golden brown.

  5. Can I freeze leftovers?

    • Yes, freeze in an airtight container for up to two months.

Leave a Comment