Name: Eggs Benedict Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 large English muffins; 1 tablespoon unsalted butter, softened; 12 ounces thinly sliced roast beef, about 1/4 inch thick; 8 large eggs; 2 cups whole milk or half-and-half; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 3 large egg yolks (for Hollandaise); 1 tablespoon fresh lemon juice (for Hollandaise); 1/2 teaspoon Dijon mustard (for Hollandaise); 1/4 teaspoon salt (for Hollandaise); Pinch of cayenne pepper or dash of hot sauce (for Hollandaise); 1/2 cup (1 stick) unsalted butter, melted and very hot (for Hollandaise); Optional: 1/4 cup chopped fresh chives or parsley, for garnish

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Eggs Benedict Casserole: A Brunch Favorite Made Easy

If you love the classic breakfast dish, Eggs Benedict, but want to simplify the process, this Eggs Benedict Casserole is the perfect recipe for you. It’s an easy, make-ahead option that captures all the delicious flavors of the traditional dish without the fuss. Think rich, buttery hollandaise sauce draped over layers of toasted English muffins, savory roast beef, and a creamy egg custard that will make your taste buds dance.

This casserole is perfect for brunch gatherings, family get-togethers, or any occasion that calls for a hearty yet elegant dish. You can prepare it the night before, chill it in the refrigerator, and bake it the next morning, giving you more time to relax and enjoy your company!

Prep Time, Cook Time, Total Time:

Prep Time: 20 min | Cook Time: 50 min | Total Time: 1 hr 10 min

How to Make Eggs Benedict Casserole

Ingredients

6 large English muffins
1 tablespoon unsalted butter, softened
12 ounces thinly sliced roast beef, about 1/4 inch thick
8 large eggs
2 cups whole milk or half-and-half
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
Optional: 1/4 cup chopped fresh chives or parsley, for garnish
3 large egg yolks (for Hollandaise)
1 tablespoon fresh lemon juice (for Hollandaise)
1/2 teaspoon Dijon mustard (for Hollandaise)
1/4 teaspoon salt (for Hollandaise)
Pinch of cayenne pepper or dash of hot sauce (for Hollandaise)
1/2 cup (1 stick) unsalted butter, melted and very hot (for Hollandaise)
Optional: 1-2 tablespoons hot water, if needed (for Hollandaise)

Step-by-Step Instructions

Prepare Muffins, Roast Beef, and Baking Dish: Preheat your oven to 375°F (190°C). Start by splitting and lightly toasting the English muffins, then tear them into 1-inch pieces. Cut the roast beef into 1/2-inch cubes. Generously grease a 9×13 inch baking dish with softened butter to prevent sticking.
Craft the Egg Custard: In a large mixing bowl, whisk together 8 large eggs until well combined. Add in the 2 cups of whole milk or half-and-half, along with the Dijon mustard, salt, black pepper, and paprika. Whisk until you have a smooth custard mixture.
Assemble and Rest the Casserole: Layer half of the toasted muffin pieces into the greased dish, followed by half of the cubed roast beef. Repeat this process with the remaining muffins and roast beef. Pour the egg mixture evenly over the layers, gently pressing down on the muffins to make sure they’re submerged. Cover with plastic wrap and refrigerate for at least 30 minutes, or preferably overnight.
Prepare Easy Blender Hollandaise Sauce: In a blender, combine 3 large egg yolks, 1 tablespoon of fresh lemon juice, Dijon mustard, salt, and a pinch of cayenne or hot sauce. Blend while slowly pouring in the very hot melted butter through the lid opening until the sauce is thick and creamy. Adjust seasoning as needed and keep warm.
Bake the Casserole: Remove the casserole from the fridge 15-20 minutes before baking. Bake covered with aluminum foil for 30 minutes at 375°F (190°C), then remove the foil and continue baking for another 20-30 minutes, until it’s golden brown and puffed up.
Rest and Serve: Allow the casserole to rest for about 5-10 minutes before slicing into generous squares. Serve warm topped with the Hollandaise sauce and, if desired, a sprinkle of fresh chives or parsley. Pair it with a crisp green salad or seasonal fruit for a complete brunch experience.

Pro Tips

Toast the Muffins: Ensure that your English muffins are nicely toasted to give them better structure when absorbing the custard. This prevents them from becoming too soggy.
Chill Overnight: For the best flavor and texture, let the casserole sit overnight. This allows the muffins to soak up the egg custard thoroughly, leading to a creamier result.
Make the Hollandaise Sauce Smooth: If your Hollandaise sauce is too thick, simply blend in a little hot water to achieve your desired consistency. Adjust seasoning to taste afterward.
Check for Doneness: The casserole is done when it’s puffed and golden with a slight wobble in the center. An inserted knife should come out clean.
Garnish for Color: Adding fresh herbs like chives or parsley not only enhances the dish’s appearance but also adds a fresh flavor that complements the richness of the casserole.
Pair with Prosecco: Consider serving this dish with a glass of bubbly or mimosa. The lightness of sparkling wine pairs beautifully with the richness of Eggs Benedict.

Why You’ll Love This Recipe

Eggs Benedict Casserole brings all the classic flavors together in a beautifully simplified format. The combination of soft English muffins, creamy eggs, and deliciously rich Hollandaise creates a delightful mouthfeel. It’s not just tasty; it’s also impressive as a centerpiece for a brunch table, making it perfect for special occasions or gatherings.

Moreover, this dish can be tailored to different dietary preferences. If you need to accommodate guests with dietary restrictions, this casserole allows for countless variations, from swapping out the roast beef for veggies to making the dish entirely vegetarian or dairy-free.

How to Serve Eggs Benedict Casserole

Presentation is key! Serve this casserole in a large baking dish for a rustic feel, or transfer portions to individual plates for a more elegant look. Garnish each serving with a generous dollop of Hollandaise sauce and a sprinkle of freshly chopped herbs.

Pair it with a fresh green salad or seasonal fruit on the side to lighten the meal. You can also offer a selection of beverages like coffee, tea, or mimosas to complement this wonderful brunch dish. Presentation matters, so consider using colorful plates or platters to make the colors of the dish pop.

How to Store Eggs Benedict Casserole

To store leftovers, allow the casserole to cool completely before covering it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. If you want to save it for a longer period, place it in an airtight container and store it in the freezer, where it can last for up to 2 months.

When ready to enjoy again, reheat it in the oven for best results. Cover it with foil to avoid over-browning and warm it at 350°F (175°C) until heated through—about 20-25 minutes. If you’re using a microwave, slice it into portions and heat in intervals of 1 minute until warmed throughout.

Tips to Make Eggs Benedict Casserole

Experiment with Proteins: Feel free to substitute the roast beef with other proteins like ham, bacon, or smoked salmon for a different twist.
Seasoning Matters: Adjust the seasoning in the custard and the Hollandaise to suit your taste. Fresh herbs or spices, such as dill or tarragon, can add an extra layer of flavor.
Thickness of Custard: If you prefer a thicker custard, use a combination of whole milk and half-and-half for a richer texture.

Variation

Vegetarian Option: Replace the roast beef with sautéed vegetables like spinach, mushrooms, or bell peppers.
Spicy Kicking-up: For some heat, add jalapeño slices or a dash of hot sauce into the egg custard.
Low-Carb Version: Swap out the English muffins for cloud bread or zucchini slices for a keto-friendly option.
Gluten-Free Substitute: Use gluten-free English muffins to accommodate gluten sensitivities without taking away from the overall dish.

Nutrition Information

Serving Size: 1 piece
Calories: 450
Protein: 24g
Carbs: 36g
Fat: 24g
Fiber: 2g
Sugar: 2g

This dish is relatively high in protein due to the eggs and roast beef, making it filling and satisfying. However, it also contains a good amount of fat, which is typical in a creamy brunch dish.

Storage and Reheating

When reheating leftovers, the oven is your best bet for keeping the casserole’s texture intact. Preheat your oven to 350°F (175°C), cover the casserole with foil, and bake for 20-25 minutes until heated through. For quick reheating, you can also use a microwave by cutting it into portions and heating for 1 minute at a time, checking doneness in between.

Customization Ideas

Feel free to get creative with flavors! Consider adding cheese, like gouda or cheddar, to either the layers or the Hollandaise for a richer taste. For a herby twist, sprinkle fresh dill or basil on top before serving, or even try a smoky chipotle sauce to give it a unique bite.

Common Mistakes to Avoid

Soggy Muffins: Not toasting the muffins sufficiently can lead to a mushy casserole. Toast them lightly before assembling.
Overmixing the Custard: Whisk just until combined; overmixing can introduce too much air, resulting in a less smooth texture.
Skipping the Rest Period: Allowing the casserole to rest after baking helps it set so it cuts more cleanly.
Forgetting to Season: Be sure to taste and season the Hollandaise appropriately; it should be tangy and full of flavor.

Serving Occasions

This casserole is a fantastic centerpiece for family brunches, special holidays like Easter or Mother’s Day, or even a casual weekend gathering with friends. It’s also an excellent choice for a potluck, as it feeds a crowd and holds well during transport.

Why Make This Recipe

This Eggs Benedict Casserole is a game-changer for brunch lovers who appreciate classic flavors but want to save time and hassle. Unlike traditional Eggs Benedict, which requires individual plating, this casserole offers a one-dish solution that’s both savory and satisfying. Plus, it’s easy to adapt to various preferences and occasions, making it a versatile addition to your recipe collection.

FAQs

Q: Can I make this casserole ahead of time?
A: Absolutely! This casserole is perfect for making ahead. Prepare it the night before and refrigerate. Bake it the next morning for an easy brunch.

Q: Can I substitute the roast beef?
A: Yes! You can use ham, bacon, or even sautéed veggies if you prefer a vegetarian option.

Q: Is this casserole gluten-free?
A: To make this casserole gluten-free, just use gluten-free English muffins in place of regular ones.

Q: How do I store leftovers?
A: Cover the casserole with plastic wrap or aluminum foil and store it in the fridge for 3-4 days. You can also freeze it for up to 2 months.

Q: Can I make my Hollandaise sauce dairy-free?
A: Yes! Substitute the unsalted butter in the Hollandaise sauce with a dairy-free alternative, like vegan butter or olive oil.

Disclaimer: Nutrition values are approximate, as individual ingredients can vary. Always check labels for accuracy.