Cheddar Bay Casserole
This creamy, cheesy twist on the classic green bean casserole brings together all the holiday comfort flavors you love — with a garlicky Cheddar Bay biscuit topping that takes it to the next level. Perfect for Thanksgiving, Christmas, or any cozy dinner table!
🕒 Prep Time: 15 minutes
🕒 Cook Time: 35 minutes
🕒 Total Time: 50 minutes
Ingredients
- 4 cups fresh green beans, trimmed and cut into 2-inch pieces (or 2 cans, drained)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon butter, melted
Cheddar Bay Biscuit Topping:
- 1 ½ cups biscuit baking mix (like Bisquick)
- ½ cup shredded cheddar cheese
- ½ cup milk
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
Step-by-Step Instructions
- Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray. This prevents sticking and ensures golden edges. - Cook the Green Beans
If using fresh beans, blanch them in boiling water for 5 minutes until bright green and slightly tender. Drain and set aside. (If using canned beans, just drain and pat dry.) - Make the Creamy Base
In a large mixing bowl, stir together the cream of mushroom soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, black pepper, and paprika. This creates a rich, flavorful sauce to coat your green beans. - Combine Beans with Sauce
Fold the cooked green beans into the sauce mixture until they’re evenly coated. Transfer the mixture into the prepared casserole dish and spread it out smoothly with a spatula. - Prepare the Cheddar Bay Biscuit Topping
In another bowl, mix the biscuit baking mix, shredded cheddar cheese, milk, garlic powder, and parsley. Stir until just combined — don’t overmix, or the topping will get tough. - Layer It On
Drop spoonfuls of the biscuit mixture over the green bean casserole, spreading gently but leaving some gaps so steam can escape. Brush the top with the melted butter for that signature Cheddar Bay flavor. - Bake to Perfection
Place the dish in the oven and bake uncovered for 30–35 minutes, or until the biscuit topping is golden brown and the casserole is bubbly around the edges. - Cool and Serve
Let the casserole rest for 5 minutes before serving. This allows the sauce to thicken slightly and the flavors to meld beautifully.
Pro Tips for Success
- Make Ahead Friendly: Assemble the green bean and sauce mixture up to 1 day ahead, then cover and refrigerate. Add the biscuit topping just before baking.
- Frozen Beans Work Too: If you only have frozen beans, thaw and pat dry before mixing to avoid extra liquid.
- Extra Crunch: For a fun twist, sprinkle some crispy fried onions or crushed buttery crackers on top of the biscuits during the last 10 minutes of baking.
Nutrition Information (Per Serving)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cup | 320 | 10g | 26g | 18g | 4g | 4g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Why You’ll Love This Recipe
This Cheddar Bay Green Bean Casserole takes a nostalgic holiday classic and makes it extra special. The garlicky, cheesy biscuit topping is soft in the middle and golden-crisp on the outside, pairing perfectly with the creamy green bean filling. It’s not just a side dish — it’s the star of the table!
Whether you’re planning a Thanksgiving feast, a Christmas dinner, or a cozy Sunday supper, this recipe delivers big flavor and crowd-pleasing comfort every time.