Bowl of hearty Italian beef lasagna soup with cheese and herbs

Hearty Italian Beef Lasagna Soup

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Hearty Italian Beef Lasagna Soup

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Hearty Italian Beef Lasagna Soup

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef broth
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil, for garnish

Step-by-Step Instructions:

  1. In a large pot, brown the ground beef with the chopped onion and minced garlic until the meat is fully cooked. Drain excess fat if necessary.
  2. Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
  3. Add the broken lasagna noodles to the pot and simmer for about 10-12 minutes, or until the noodles are tender.
  4. Remove from heat and stir in the ricotta cheese until well combined.
  5. Serve in bowls topped with shredded mozzarella cheese and fresh basil.

Pro Tips

  • Make sure to break the lasagna noodles into smaller pieces for easy serving.
  • Don’t skip the fresh basil; it really enhances the flavor.
  • For an extra cheesy version, add more mozzarella cheese on top before serving.

Why You’ll Love This Recipe

This Hearty Italian Beef Lasagna Soup is a cozy meal that combines all the flavors of traditional lasagna in a warm, comforting soup. It’s easy to make, hearty, and perfect for chilly nights. It’s also a one-pot meal, which means less cleanup!

how to serve Hearty Italian Beef Lasagna Soup

Ladle the soup into bowls and top with shredded mozzarella cheese and fresh basil. Serve it warm, and enjoy it with some crusty bread on the side for dipping.

how to store Hearty Italian Beef Lasagna Soup

Store any leftover soup in an airtight container in the refrigerator. It will last for up to 3 days.

tips to make Hearty Italian Beef Lasagna Soup

  • For a thicker soup, you can add a bit more ricotta cheese.
  • If you like spiciness, add a pinch of red pepper flakes to the mix.
  • Feel free to add vegetables like spinach or zucchini for added nutrition.

variation

You can use ground turkey or chicken instead of ground beef for a lighter option.

Nutrition Information:

  • Serving Size: 1 bowl
  • Calories: 450
  • Protein: 30g
  • Carbs: 45g
  • Fat: 20g
  • Fiber: 3g
  • Sugar: 5g

Storage and Reheating

To reheat, simply warm the soup on the stove over medium heat until heated through. You can add a little beef broth if it seems too thick.

Customization Ideas

Feel free to add your favorite spices or herbs. You can also swap out the cheese for a non-dairy option if you’re looking for a dairy-free version.

Disclaimer:

This article is for informational purposes only. Please follow your local health guidelines for food preparation and storage.

why make this recipe

Making this Hearty Italian Beef Lasagna Soup at home gives you the chance to enjoy a warm meal made with fresh ingredients. It’s satisfying, delicious, and brings the whole family together at the dinner table.

FAQs

  1. Can I use other types of noodles in this recipe?

    • Yes, you can substitute with other pasta shapes, but the cooking time may need adjustment.

  2. Is it possible to make this soup ahead of time?

    • Absolutely! The flavors will actually improve after a day in the fridge.

  3. Can I freeze this soup?

    • Yes, you can freeze the soup. Just make sure to store it in air-tight containers.

  4. What can I use instead of ricotta cheese?

    • You can use cottage cheese or cream cheese as a substitute.

  5. Can I make this soup in a slow cooker?

    • Yes, you can brown the beef first, then transfer it to a slow cooker with the other ingredients and cook on low for 6-8 hours.

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