Mexican Street Corn Soup

Prep Time, Cook Time, Total Time:
Prep Time: 10 min | Cook Time: 6-8 hours | Total Time: 6-8 hours 10 min

how to make Mexican Street Corn Soup

Ingredients:

4 cups corn (fresh, frozen, or canned)
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream or coconut milk
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Lime wedges for serving
Fresh cilantro for garnish

Step-by-Step Instructions:

In a crockpot, combine corn, chopped onion, minced garlic, vegetable broth, cumin, and chili powder. Season with salt and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours.
About 30 minutes before serving, add the heavy cream or coconut milk.
Use an immersion blender to puree the soup to your desired consistency.
Serve warm, garnished with lime wedges and fresh cilantro.

Pro Tips

For added flavor, roast the corn before adding it to the crockpot.
Adjust the spices according to your taste for a milder or spicier soup.

Why You’ll Love This Recipe

This Mexican Street Corn Soup combines the sweet and savory flavors of corn with aromatic spices, making it a comforting dish. It’s easy to make and perfect for feeding a crowd!

how to serve Mexican Street Corn Soup

Serve the soup warm, topped with lime wedges and fresh cilantro. Add tortilla chips for some crunch or serve it with warm bread.

how to store Mexican Street Corn Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

tips to make Mexican Street Corn Soup

If you want a thicker soup, blend more of the mixture until you reach your desired consistency.
Add grilled cheese sandwiches on the side for a complete meal.

variation

Try adding diced jalapeños for some heat or top the soup with crumbled queso fresco for an authentic twist.

Nutrition Information:

Storage and Reheating

Reheat the soup on the stove over medium heat or in the microwave until warmed through. Stir occasionally to prevent sticking.

Customization Ideas

Feel free to switch up the toppings. You can add avocado slices or use different herbs like parsley or green onions instead of cilantro.

Disclaimer:

Consult with a healthcare provider for specific dietary requirements or allergies.

why make this recipe

This soup is not only flavorful but also allows you to enjoy the taste of street corn in an easy and cozy format. It’s perfect for any meal or occasion!

FAQs

Can I use frozen corn?
Yes, frozen corn works perfectly in this recipe.
Is it necessary to use heavy cream?
No, you can use coconut milk for a dairy-free option.
How spicy is this soup?
The spice level can be adjusted by changing the amount of chili powder.
Can I make this soup ahead of time?
Yes, this soup can be made in advance and reheated.
What can I use instead of vegetable broth?
You can substitute with chicken broth if not vegetarian or vegan.

Mexican Street Corn Soup