Easy S’mores Bars
Love the taste of campfire s’mores but want an easier, mess-free way to enjoy them? These Easy S’mores Bars bring all the gooey marshmallow, melted chocolate, and buttery graham cracker flavor into one irresistible baked dessert. Perfect for parties, bake sales, or just a cozy night in.
🕒 Prep Time: 15 minutes
🕒 Cook Time: 25 minutes
🕒 Total Time: 40 minutes
Ingredients:
- 2 cups graham cracker crumbs (about 15 full sheets)
- 1/2 cup unsalted butter, melted
- 1/3 cup brown sugar, packed
- 1/4 teaspoon salt
- 2 cups mini marshmallows (plus extra for topping)
- 2 cups semi-sweet chocolate chips (or chopped chocolate bars)
- 1 teaspoon vanilla extract
- 1/2 cup sweetened condensed milk
- Optional: 1/2 cup crushed graham crackers for topping
Step-by-Step Instructions:
Step 1: Prepare Your Pan
Line a 9×13-inch baking pan with parchment paper or lightly grease with butter. This makes it easier to lift out the bars later.
Step 2: Make the Graham Cracker Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, brown sugar, and salt. Stir until the crumbs are evenly coated and resemble wet sand. Press firmly into the bottom of the pan to create an even crust. (Tip: Use the back of a measuring cup for a smooth, firm layer.)
Step 3: Add the Chocolate Layer
Sprinkle the chocolate chips evenly over the crust. If you’re using chopped Hershey’s bars for that authentic s’mores taste, scatter them across the surface.
Step 4: Marshmallow Goodness
Top the chocolate with mini marshmallows. Try to spread them evenly so every bite gets that gooey marshmallow pull!
Step 5: Sweet Drizzle
In a small bowl, mix the sweetened condensed milk with vanilla extract. Drizzle this mixture evenly over the marshmallows and chocolate. It helps everything bind together while adding extra sweetness.
Step 6: Bake to Perfection
Place the pan in a preheated oven at 350°F (175°C) for 22–25 minutes, until the marshmallows are golden brown and slightly toasted. Keep a close eye—marshmallows can go from golden to burnt quickly!
Step 7: Cool and Set
Remove from oven and let the bars cool completely before cutting. This allows the layers to set and prevents a gooey mess. (Though sneaking a warm piece is highly encouraged ).
Step 8: Slice and Serve
Lift the bars out using the parchment paper, cut into squares or rectangles, and enjoy! For extra flair, sprinkle with crushed graham crackers or drizzle melted chocolate on top before serving.
Pro Tips for the Best S’mores Bars:
- Easier Cutting: Chill the bars in the fridge for 20 minutes before slicing to get clean edges.
- Mix It Up: Swap semi-sweet chocolate chips for dark or milk chocolate depending on your preference.
- Storage: Store in an airtight container at room temperature for 3 days, or refrigerate for up to a week. Warm slightly in the microwave to re-melt the marshmallows.
Nutrition Info (per serving):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bar | 290 | 4g | 36g | 15g | 2g | 22g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Why You’ll Love These S’mores Bars
Unlike traditional campfire s’mores, these bars are no-mess, shareable, and oven-friendly. They’re perfect for summer BBQs, holiday dessert tables, or even as a quick weeknight treat. Plus, they pack all the nostalgic flavor of s’mores without needing a fire pit.