Spider Peanut Butter Cookies
Looking for a spooky-sweet dessert that’s as fun to make as it is to eat? These Peanut Butter Spider Cookies are the perfect Halloween party treat—soft, chewy, and topped with a chocolate “spider” that’s almost too cute to eat!
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 15 minutes
Total Time: 40 minutes
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 24 chocolate truffle candies (like Lindt or Reese’s Miniatures)
- 1/2 cup chocolate chips (for melting)
- 48 candy eyeballs (store-bought edible eyes)
Step-by-Step Instructions
- Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep the cookies from sticking. - Make the Dough
In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. - Add Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. - Shape Cookies
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheet. - Bake & Indent
Bake for 9–10 minutes, until lightly golden. Remove from the oven and immediately press the back of a spoon into the center of each cookie to create a small well. Let cool for 5 minutes. - Add Chocolate “Spider Bodies”
Place a chocolate truffle into the center of each cookie while still warm. Chill the cookies in the refrigerator for about 15 minutes so the chocolate sets and doesn’t melt while decorating. 🕸️ - Melt & Pipe Legs
Melt the chocolate chips in a microwave-safe bowl in 20-second intervals until smooth. Transfer to a piping bag or ziplock bag with the tip snipped off. Pipe 8 little legs coming out from each chocolate truffle. - Finish with Eyes
Use a dab of melted chocolate as “glue” to attach two candy eyeballs to each truffle spider. Let the chocolate set completely before serving.
Pro Tips for Perfect Spider Cookies
- Candy Swap: Don’t have truffles? Use Reese’s Peanut Butter Cups, Rolos, or even mini Oreos for the spider body.
- Make Ahead: Bake the cookies a day in advance, then decorate the next day to save time before a party.
- Storage: Keep cookies in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness.
Nutrition Info (per cookie, approx.)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cookie | 210 | 4g | 25g | 11g | 2g | 16g |
Disclaimer: Nutrition facts are estimated using online tools and may vary depending on exact ingredients and portion sizes.
Why You’ll Love These Peanut Butter Spider Cookies
These cookies are the ultimate Pinterest-worthy Halloween dessert:
- Festive & Fun – They double as spooky table décor and a sweet snack.
- Kid-Friendly – Little ones can help attach candy eyes and giggle at the silly spiders.
- Chocolate + Peanut Butter – A classic flavor combo everyone loves.
Whether you’re hosting a Halloween bash, prepping treats for a classroom party, or just want a cozy baking project, these cookies will definitely crawl their way into everyone’s heart (and stomach!).