Prep Time, Cook Time, Total Time:
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
how to make Baked Apples with Feta, Honey, and Cranberries
Ingredients:
- 4 large apples
- 1 cup feta cheese, crumbled
- 1/2 cup dried cranberries
- 1 teaspoon ground cinnamon
- 1/4 cup honey
- 1/4 cup chopped walnuts (optional)
- Vanilla ice cream (for serving)
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix crumbled feta, dried cranberries, and ground cinnamon.
- Stuff the mixture into each apple, pressing down slightly.
- Drizzle honey over each apple, and sprinkle with chopped walnuts if desired.
- Bake for 25-30 minutes, or until the apples are tender.
- Serve warm with vanilla ice cream.
Pro Tips
- Choose firm apples like Granny Smith or Honeycrisp for the best texture.
- For an extra kick, add a pinch of nutmeg to the feta mixture.
Why You’ll Love This Recipe
Baked apples with feta, honey, and cranberries make a sweet and savory treat. The warm, tender apples combine perfectly with the creamy feta, tangy cranberries, and sweet honey. It’s a delightful dessert that feels both special and comforting.
how to serve Baked Apples with Feta, Honey, and Cranberries
Serve the baked apples warm, topped with a scoop of vanilla ice cream. This adds a creamy contrast that enhances the flavors. You can also sprinkle extra walnuts on top for added crunch.
how to store Baked Apples with Feta, Honey, and Cranberries
Store any leftover baked apples in an airtight container in the fridge. They can last for about 2-3 days. Reheat them in the oven or microwave before serving.
tips to make Baked Apples with Feta, Honey, and Cranberries
- Experiment with different cheeses like goat cheese for a unique flavor.
- Add a splash of orange juice or zest to the filling for a citrusy twist.
variation
For a nut-free version, simply skip the walnuts. You can also use other dried fruits like raisins or apricots in place of cranberries.
Nutrition Information:
( Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar )
Estimated values per serving: 250 calories | 6g protein | 40g carbs | 9g fat | 5g fiber | 20g sugar
Storage and Reheating
To reheat, place the baked apples in an oven at 350°F (175°C) for about 10 minutes, until warmed through. You can also use the microwave but do so in short intervals to avoid mushiness.
Customization Ideas
You can customize the filling by adding spices like ginger or cloves. Consider using other toppings like caramel or chocolate sauce for an indulgent treat.
Disclaimer:
Nutritional information may vary based on the exact ingredients and quantities used.
why make this recipe
Baked Apples with Feta, Honey, and Cranberries are not only delicious but also a healthy choice. They’re easy to make and perfect for any occasion, whether it’s a cozy family dinner or a holiday gathering.
FAQs
-
Can I use any type of apples?
Yes, but firmer apples are best for baking. -
Is there a vegan alternative for feta cheese?
Yes, you can use a plant-based feta cheese substitute. -
How do I prevent the apples from getting too mushy?
Bake them until they are just tender, checking frequently. -
Can I make this dish ahead of time?
Yes, you can prepare the filling in advance and stuff the apples just before baking. -
What if I don’t have honey?
Maple syrup is a great substitute for honey in this recipe.
Baked Apples with Feta, Honey, and Cranberries
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A sweet and savory dessert featuring tender baked apples stuffed with a creamy feta and cranberry mixture, drizzled with honey.
Ingredients
- 4 large apples
- 1 cup feta cheese, crumbled
- 1/2 cup dried cranberries
- 1 teaspoon ground cinnamon
- 1/4 cup honey
- 1/4 cup chopped walnuts (optional)
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix crumbled feta, dried cranberries, and ground cinnamon.
- Stuff the mixture into each apple, pressing down slightly.
- Drizzle honey over each apple, and sprinkle with chopped walnuts if desired.
- Bake for 25-30 minutes, or until the apples are tender.
- Serve warm with vanilla ice cream.
Notes
For the best texture, choose firm apples like Granny Smith or Honeycrisp. You can experiment with different cheeses or add a splash of orange juice for a twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg