Lasagna Soup
Warm, comforting, and packed with flavor — this lasagna soup takes everything you love about traditional lasagna and transforms it into a hearty one-pot meal.
🕒 Prep Time: 15 minutes
🕒 Cook Time: 35 minutes
🕒 Total Time: 50 minutes
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef (or Italian sausage for extra flavor)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (14 oz) diced tomatoes
- 4 cups chicken or beef broth
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 8–10 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
Step-by-Step Instructions:
Step 1: Brown the Meat
Heat olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
Step 2: Add Aromatics
Stir in the diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute, until fragrant.
Step 3: Build the Soup Base
Pour in crushed tomatoes, tomato sauce, diced tomatoes, broth, and tomato paste. Stir to combine. Sprinkle in Italian seasoning, basil, oregano, salt, and black pepper. Let the mixture simmer for 15 minutes, allowing flavors to meld together.
Step 4: Add Noodles
Break lasagna noodles into bite-sized pieces and stir them into the pot. Cook until tender, about 10–12 minutes, stirring occasionally to prevent sticking.
Step 5: Prepare the Cheese Topping
In a small bowl, mix ricotta, mozzarella, and Parmesan. This cheesy blend will melt into the hot soup when served.
Step 6: Serve and Garnish
Ladle hot lasagna soup into bowls, then top each serving with a generous spoonful of the cheese mixture. Garnish with fresh basil or parsley. Enjoy warm!
Pro Tips:
- Make-Ahead Friendly: Cook the soup base without noodles, then add pasta right before serving to avoid sogginess.
- Protein Swap: Use ground turkey, chicken, or even plant-based meat alternatives.
- Storage: Refrigerate leftovers in an airtight container for up to 4 days. For freezing, leave out the noodles and add fresh ones when reheating.
Nutrition Info (per serving):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 420 | 25g | 38g | 18g | 4g | 8g |
Disclaimer: Nutrition facts are estimated and may vary depending on ingredients used.
Why You’ll Love This Recipe
This best lasagna soup recipe is a game-changer for busy weeknights. It delivers all the flavors of layered lasagna — rich tomato broth, hearty noodles, and melty cheese — without the fuss of oven-baking. Plus, it’s a one-pot wonder, meaning fewer dishes to clean!
It’s cozy, family-friendly, and customizable. Add spinach or zucchini for extra veggies, spice it up with red pepper flakes, or make it creamy with a splash of heavy cream. No matter how you serve it, this easy lasagna soup will warm hearts and bellies every single time.
Final Thoughts
Whether you’re craving traditional Italian comfort food or looking for a quick weeknight dinner, this lasagna soup will become a new household favorite. Serve it with crusty bread and a fresh side salad for the ultimate cozy meal.