Lasagna Soup
There’s nothing better than warm, cheesy comfort food on a busy weeknight. This one-pot lasagna soup has all the rich flavors of classic lasagna—tender pasta, savory meat, tangy tomatoes, and gooey cheese—without the hours in the oven.
🕒 Prep Time: 15 minutes
🕒 Cook Time: 30 minutes
🕒 Total Time: 45 minutes
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef (or Italian sausage for extra flavor)
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional for spice)
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 4 cups chicken or beef broth
- 2 tablespoons tomato paste
- 8 lasagna noodles, broken into pieces
- Salt and black pepper, to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh basil or parsley, chopped
Step-by-Step Instructions
Step 1: Brown the Meat
Heat olive oil in a large soup pot or Dutch oven over medium heat. Add ground beef and cook until browned, about 6–7 minutes. Break it up into small crumbles as it cooks. Drain excess fat if necessary.
Tip: For deeper flavor, substitute half the beef with Italian sausage.
Step 2: Build the Flavor Base
Stir in the diced onion and cook until soft, about 3 minutes. Add garlic, Italian seasoning, and red pepper flakes. Cook for another 1–2 minutes until fragrant.
Step 3: Add the Tomatoes and Broth
Pour in crushed tomatoes, diced tomatoes, broth, and tomato paste. Stir everything together, scraping the bottom of the pot to release any browned bits. Bring to a gentle simmer.
Step 4: Add the Pasta
Break lasagna noodles into bite-sized pieces and stir them into the soup. Simmer uncovered for 15–20 minutes, stirring occasionally, until pasta is al dente.
Tip: If soup thickens too much, add a splash of broth or water.
Step 5: Make the Cheese Mixture
In a small bowl, combine ricotta, mozzarella, and Parmesan cheese. Mix well until creamy and smooth. This will be your “lasagna topping.”
Step 6: Serve and Garnish
Ladle hot lasagna soup into bowls. Dollop a spoonful of the cheese mixture on top of each bowl. Sprinkle with fresh basil or parsley before serving.
Enjoy immediately while the cheese melts into the soup for that classic lasagna taste—without layering or baking!
Pro Tips for the Best One-Pot Lasagna Soup
- Make Ahead Friendly: The soup base can be made 1–2 days in advance. Just reheat and cook the noodles fresh before serving.
- Storage: Store leftovers in the fridge up to 3 days. Keep cheese mixture separate until ready to eat.
- Freezer Option: Freeze the soup base (without noodles) for up to 2 months. Add pasta when reheating.
Nutrition Information
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 430 | 26g | 38g | 18g | 5g | 8g |
Disclaimer: Nutrition facts are estimated using online tools and may vary depending on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Why You’ll Love This Recipe
This recipe captures everything you love about lasagna in a cozy, fuss-free soup. No more stacking noodles or waiting an hour for it to bake. Instead, you get a weeknight-friendly dinner that’s hearty, cheesy, and family-approved. It’s also easy to customize—swap beef for turkey, add spinach for veggies, or spice it up with hot Italian sausage.
Perfect for:
- Family dinners
- Meal prep lunches
- Cold nights when you crave comfort food
Final Thoughts
If you love lasagna but hate the prep, this one-pot lasagna soup is the perfect solution. With just 45 minutes and a handful of pantry staples, you can have a cozy, satisfying bowl that tastes like it simmered all day. Add your favorite bread or a simple green salad, and dinner is served.