Name: Blueberry Cheesecake Crumb Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1/2 cup sugar; 1/2 cup butter, melted; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 cup fresh or frozen blueberries; 1/2 teaspoon baking powder

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Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 45 min | Total Time: 1 hr

how to make Blueberry Cheesecake Crumb Cake

Ingredients:

1 cup graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
1 cup fresh or frozen blueberries
1/2 teaspoon baking powder

Step-by-Step Instructions:

Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
In a bowl, combine the graham cracker crumbs, 1/2 cup sugar, and melted butter. Press this mixture into the bottom of the prepared pan to form the crust.
In another bowl, beat the cream cheese with 1/2 cup sugar and vanilla until smooth.
Add the eggs one at a time, mixing well after each addition.
Gently fold in the blueberries and baking powder.
Pour the cream cheese mixture over the crust in the springform pan.
Bake for 40-45 minutes or until the cake is set and slightly golden on top.
Let cool before serving. Enjoy your delicious Blueberry Cheesecake Crumb Cake!

Pro Tips

Make sure your cream cheese is at room temperature for easy mixing.
If using frozen blueberries, do not thaw them before adding to the batter to prevent the color from bleeding.

Why You’ll Love This Recipe

This Blueberry Cheesecake Crumb Cake is the perfect combination of creamy and crumbly. The sweet, tangy cheesecake pairs wonderfully with the fresh blueberries, making it a delightful treat for any occasion.

how to serve Blueberry Cheesecake Crumb Cake

Slice the cake into wedges and serve it chilled or at room temperature. You can top it with whipped cream or a dusting of powdered sugar for extra flair.

how to store Blueberry Cheesecake Crumb Cake

Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days.

tips to make Blueberry Cheesecake Crumb Cake

For a stronger blueberry flavor, add more blueberries to the batter.
Experiment with different flavored extracts, like almond or lemon, for a twist on the traditional vanilla.

variation

You can substitute the blueberries with other fruits like raspberries or strawberries for a different flavor.

Nutrition Information:

Serving Size: 1 slice
Calories: 290
Protein: 4g
Carbs: 36g
Fat: 15g
Fiber: 1g
Sugar: 18g

Storage and Reheating

To reheat, simply warm a slice in the microwave for about 20 seconds or enjoy it cold right from the fridge.

Customization Ideas

Feel free to add a layer of fruit preserves on top before serving, or mix in some nuts into the crust for added crunch.

Disclaimer:

Always check for allergies to ensure all ingredients are safe for your dietary needs before preparing this dish.

why make this recipe

This Blueberry Cheesecake Crumb Cake is not only easy to make but also brings a burst of flavor that everyone will love. It’s a great dessert for gatherings and special occasions.

FAQs

Can I use frozen blueberries?
- Yes, frozen blueberries work well. Just don’t thaw them before use.
What can I substitute for graham crackers?
- You can use crushed vanilla wafers or digestive biscuits instead.
Can I make this ahead of time?
- Absolutely! You can make it a day in advance. Just store it in the fridge.
Is this recipe gluten-free?
- No, but you can use gluten-free graham crackers for a gluten-free version.
How do I know when it’s done baking?
- The cake should be set and slightly golden on top. A toothpick inserted in the center should come out clean.