Name: Pineapple Upside Down Bundt Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup brown sugar; 1/2 cup unsalted butter; 1 can (20 oz) pineapple slices in juice; Maraschino cherries; 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt

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Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 45-50 min | Total Time: 1 hr

how to make Pineapple Upside Down Bundt Cake

Ingredients :

1 cup brown sugar
1/2 cup unsalted butter
1 can (20 oz) pineapple slices in juice
Maraschino cherries
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Step-by-Step Instructions :

Preheat the oven to 350°F (175°C). Grease a Bundt pan.
In a small saucepan, melt the butter and stir in the brown sugar until dissolved. Pour the mixture into the bottom of the prepared Bundt pan.
Arrange the pineapple slices over the sugar mixture and place a cherry in the center of each slice.
In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
In another bowl, combine eggs, oil, vanilla extract, and buttermilk.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Pour the batter over the pineapple in the Bundt pan.
Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Let the cake cool in the pan for 10 minutes before inverting onto a plate.
Serve and enjoy!

Pro Tips

Use ripe pineapples if you want fresh slices, or stick to canned for convenience.
Allow the cake to cool completely for the best presentation.

Why You’ll Love This Recipe

This Pineapple Upside Down Bundt Cake is sweet and moist with surprising bursts of pineapple flavor. The caramelized brown sugar and butter create a lovely topping that is hard to resist!

how to serve Pineapple Upside Down Bundt Cake

Serve this cake warm or at room temperature. You can dust it with powdered sugar or serve it with whipped cream for an extra treat.

how to store Pineapple Upside Down Bundt Cake

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, but allow the cake to come back to room temperature before serving.

tips to make Pineapple Upside Down Bundt Cake

For extra flavor, consider adding a pinch of cinnamon to the batter.
Make sure the butter and sugar mixture is evenly spread in the pan for a good caramel topping.

variation

You can add chopped nuts, like pecans or walnuts, to the pineapple layer for added texture and flavor.

Nutrition Information :

Serving Size: 1 slice
Calories: 320
Protein: 3g
Carbs: 48g
Fat: 14g
Fiber: 1g
Sugar: 25g

Storage and Reheating

To reheat the cake, place a slice in the microwave for about 15-20 seconds until warm.

Customization Ideas

Feel free to swap out the pineapple for other fruits like peaches or cherries. You can also add coconut for a tropical twist.

Disclaimer:

Always check for allergies when serving to guests. Ingredients can be modified according to personal preferences.

why make this recipe

This Pineapple Upside Down Bundt Cake is not only delicious but also impressive to serve at gatherings. It’s an easy recipe that doesn’t require fancy skills but yields fabulous results.

FAQs

Can I use fresh pineapple instead of canned?
- Yes, fresh pineapple can be used. Just slice it evenly.
How do I know when the cake is done?
- Insert a toothpick in the center. If it comes out clean, the cake is ready.
Can I freeze the cake?
- Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil before freezing.
What can I serve with this cake?
- It pairs well with ice cream, whipped cream, or fresh fruit.
Is it better to serve warm or cold?
- Either way is great! Warm is comforting, while chilled is refreshing.