Brussels Sprouts Hash with Bacon & Sage
Brussels Sprouts Hash with Bacon & Sage is a delightful dish that beautifully combines the earthy flavors of Brussels sprouts with the smoky richness of bacon. The crispy edges of sautéed Brussels sprouts will tantalize your taste buds, while the chopped sage adds a fresh herbal note. This dish is perfect not only for brunch but also as a hearty side dish for dinner or a flavorful addition to a festive gathering. Whether you’re looking for something to impress a crowd or just a satisfying weeknight meal, this recipe fits the bill!
The texture of this hash is both crunchy and tender, making every bite a delightful experience. The combination of crispy bacon, caramelized Brussels sprouts, and aromatic herbs creates a symphony of flavors that’s hard to resist. Plus, it comes together quickly, making it a fantastic choice for when you’re short on time but still want something delicious.
Prep Time, Cook Time, Total Time:
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
How to Make Brussels Sprouts Hash with Bacon & Sage
Ingredients:
- 1 lb Brussels sprouts, trimmed and thinly sliced
- 6 oz thick-cut bacon, chopped
- 1 tbsp fresh sage, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Step-by-Step Instructions:
- Prepare Brussels sprouts: Start by washing and trimming your Brussels sprouts. Slice them thinly to ensure they cook evenly and crisp up nicely.
- Cook the bacon: In a large skillet over medium heat, add the chopped bacon. Cook until it’s crispy, which adds a wonderful depth of flavor to the dish.
- Sauté onions and garlic: Once the bacon is done, add diced onions and minced garlic to the skillet. Sauté until the onions become translucent and fragrant, which usually takes about 3-4 minutes.
- Add Brussels sprouts: Now it’s time to stir in the sliced Brussels sprouts. Cook them until they turn bright green and develop slightly caramelized edges, approximately 6-8 minutes.
- Finish with sage: Just before serving, fold in the fresh sage and season with salt and pepper to taste. This step is crucial as it offers a fresh, vibrant punch to the dish.
Pro Tips
- Cutting Technique: Slice Brussels sprouts thinly for faster cooking and better textures. If they’re too thick, they’ll take longer to cook and may be chewy.
- Bacon Choices: Thick-cut bacon tends to hold up better and gives more flavor. If you’re looking for a healthier option, turkey bacon works too, but adjust the cooking time as it may render fat differently.
- Seasoning Wisely: Start with minimal salt since bacon is salty. You can always add more later, but it’s harder to fix a dish that’s too salty.
- Fresh Herbs: Use fresh sage for a more vibrant flavor. Dried sage can work, but use less since it’s more concentrated. About 1 tsp should suffice.
- Leftovers: If you have some hash left over, it can be reheated well. Store it in an airtight container in the fridge, and you’ll have a tasty option for lunch.
Why You’ll Love This Recipe
This Brussels Sprouts Hash with Bacon & Sage is not just about flavor; it’s also about simplicity and versatility. The dish boasts a balance of textures and a robust flavor profile that caters to various diets. Packed with fiber and nutrients from the Brussels sprouts and a protein boost from the bacon, it makes for an excellent dish any time of day.
Whether you’re a Brussels sprout enthusiast or a skeptic, this preparation can turn anyone into a fan. The caramelization of the sprouts with the savory bacon creates a delightful contrast that elevates a humble ingredient into something truly special. It’s a great way to sneak in veggies for kids and adults alike!
How to Serve Brussels Sprouts Hash with Bacon & Sage
For presentation, serve the hash hot, plating it onto a colorful dish for a more appealing look. You can top it with a poached or fried egg for a hearty brunch option, or sprinkle some freshly grated Parmesan for an extra flavor boost. As for side dishes, consider pairing it with a simple green salad or crusty bread.
In terms of drinks, a light-bodied white wine, like a Sauvignon Blanc, complements the savory flavors well. Non-alcoholic options like lemon-infused sparkling water can also refresh the palate.
How to Store Brussels Sprouts Hash with Bacon & Sage
To store your leftover Brussels Sprouts Hash, let it cool completely, then transfer it to an airtight container. In the fridge, it will last about 3-4 days. If you want to keep it longer, you can freeze it, where it should be good for up to 2 months. Just portion it out for easy reheating.
Tips to Make Brussels Sprouts Hash with Bacon & Sage
To improve this dish every time you make it, consider experimenting with different cooking oils for slight variations. For instance, adding a bit of butter when sautéing creates a richer flavor. Also, keep an eye on the cooking time for the Brussels sprouts—cooking them just until they’re tender and a bit crispy will enhance the dish significantly.
Variation
There are several ways to customize this recipe based on dietary preferences. For a vegan version, substitute the bacon with tempeh or mushrooms for that savory umami punch. If you prefer a spicy kick, add some red pepper flakes while sautéing the onions and garlic. You can also try different herbs like thyme or rosemary instead of sage for a unique twist.
Nutrition Information:
( Serving Size: 1 cup | Calories: 320 | Protein: 12g | Carbs: 15g | Fat: 25g | Fiber: 5g | Sugar: 3g )
This dish is high in fiber from the Brussels sprouts, making it great for digestion. The protein from the bacon helps keep you satisfied, but be mindful of the higher fat content if you’re watching your intake.
Storage and Reheating
To reheat your leftovers, you can do it in a few ways:
- Microwave: Place the hash in a microwave-safe dish, cover it loosely, and heat for about 1-2 minutes, stirring halfway through.
- Oven: Preheat your oven to 350°F (175°C) and place the hash in an oven-safe dish, covered with foil. Heat for about 12-15 minutes until warmed through.
- Skillet: Reheat in a skillet over medium heat, stirring occasionally, until hot. This method helps retain crispy edges.
Customization Ideas
Adjust flavors by adding toppings like chopped nuts or seeds for extra crunch. You can also stir in other veggies such as bell peppers or sweet potatoes, which add color and sweetness. For a creamier consistency, consider adding a splash of cream or cheese right before serving.
Common Mistakes to Avoid
- Overcooking Brussels Sprouts: This can make them mushy and unappealing. Keep them bright green and tender.
- Not Using Enough Flavor: Be generous with herbs and spices—seasoning is key to a standout dish.
- Slicing Too Thick: Ensure your Brussels sprouts are sliced thinly for even cooking and crispy edges.
- Ignoring Bacon Rendered Fat: Use this flavor-packed fat instead of throwing it out; it can enhance the overall taste.
- Not Balancing the Savory Flavors: Be cautious with salt due to the bacon. Taste as you go!
Serving Occasions
This dish is perfect for various occasions—from weekend brunch with family to a casual dinner party with friends. It’s also a great side dish for holiday feasts, fitting right in with seasonal flavors.
Why Make This Recipe
What makes this recipe stand out is its fusion of simplicity and bold flavors. You’re not just cooking with Brussels sprouts; you’re transforming them into something memorable. The combination of the bacon and sage elevates this dish beyond just a simple vegetable side, making it a true crowd-pleaser that can bring joy to any table.
FAQs
Can I prepare this dish in advance?
Yes! You can prep the ingredients a day ahead—slice the Brussels sprouts and chop the bacon, onions, and garlic. Cook it fresh when you’re ready.
Can I use frozen Brussels sprouts?
While fresh is best, frozen Brussels sprouts will work in a pinch. Just be aware that they may release more moisture, making the texture softer.
What can I substitute for bacon?
You can use turkey bacon, pancetta, or for a vegetarian option, sauté some mushrooms for a similar umami flavor.
Is this dish gluten-free?
Yes, the ingredients in this dish are naturally gluten-free, making it suitable for those with gluten sensitivities.
How can I repurpose leftovers?
The leftover hash can be added to omelets, tossed into a salad, or served as a filling in a savory wrap for a quick meal!
Disclaimer
The nutrition information provided is approximate and may vary based on ingredient brands and cooking methods. Adjust as needed for individual dietary requirements.
Print
Brussels Sprouts Hash with Bacon & Sage
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful dish combining earthy Brussels sprouts with smoky bacon and fresh sage, perfect for brunch or as a hearty side.
Ingredients
- 1 lb Brussels sprouts, trimmed and thinly sliced
- 6 oz thick-cut bacon, chopped
- 1 tbsp fresh sage, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and trim Brussels sprouts; slice them thinly.
- In a large skillet over medium heat, cook chopped bacon until crispy.
- Add diced onions and minced garlic to the skillet; sauté until translucent (3-4 mins).
- Stir in sliced Brussels sprouts; cook until bright green with caramelized edges (6-8 mins).
- Fold in fresh sage and season with salt and pepper to taste.
Notes
For a healthier option, substitute bacon with turkey bacon. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg