Name: Buttery Raspberry Crumble Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup raspberry jam; 1/2 cup rolled oats; 1/2 cup brown sugar

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 12 min | Total Time: 22 min

how to make Buttery Raspberry Crumble Cookies

Ingredients :

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup raspberry jam
1/2 cup rolled oats
1/2 cup brown sugar

Step-by-Step Instructions :

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
Stir in the rolled oats and brown sugar.
On the prepared baking sheet, drop spoonfuls of dough and flatten slightly. Make a small well in the center of each cookie and fill with raspberry jam.
Bake for 10-12 minutes or until the edges are golden brown. Allow to cool before serving.

Pro Tips

Use fresh raspberry jam for a burst of flavor.
Let the cookies cool completely on a wire rack for the best texture.

Why You’ll Love This Recipe

These Buttery Raspberry Crumble Cookies are a delightful treat that combines buttery goodness with tangy raspberry jam. They are soft, sweet, and perfect for any occasion.

how to serve Buttery Raspberry Crumble Cookies

Serve these cookies warm or at room temperature. They pair well with a cup of tea or coffee. You can also dust them with powdered sugar for an extra touch.

how to store Buttery Raspberry Crumble Cookies

Store your cookies in an airtight container at room temperature for up to one week. You can also refrigerate them for longer freshness.

tips to make Buttery Raspberry Crumble Cookies

Make sure your butter is at room temperature for easy mixing.
Don’t overmix the dough; otherwise, the cookies may become tough.
Feel free to add nuts or other fruits for variety.

variation

You can swap raspberry jam with strawberry or blueberry jam for a different flavor profile. Adding chocolate chips can also enhance the cookie experience.

Nutrition Information :

Storage and Reheating

If you have leftover cookies, store them in an airtight container. To reheat, pop them in the microwave for a few seconds until warm.

Customization Ideas

Consider adding a sprinkle of cinnamon to the dough for extra warmth or mix in some shredded coconut for a tropical twist.

Disclaimer:

This recipe may vary based on ingredient brands and personal adjustments.

why make this recipe

These cookies are not only easy to make but also bring together rich flavors and a comforting texture that everyone will enjoy.

FAQs

Can I use margarine instead of butter?
- Yes, margarine can be used, but it may change the flavor slightly.
How do I make them gluten-free?
- Replace all-purpose flour with a gluten-free flour blend.
What can I use instead of raspberry jam?
- You can use any fruit jam like strawberry or apricot.
Can these cookies be frozen?
- Yes, you can freeze them before or after baking for up to 3 months.
How do I know when the cookies are done?
- The edges should be golden brown, and the center will look slightly soft.