Maple Glazed Bacon Chicken Bites

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Maple Glazed Bacon Chicken Bites

Ingredients:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 8 slices of bacon, cut in half
  • 1/2 cup maple syrup
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Step-by-Step Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the maple syrup, soy sauce, garlic powder, salt, and pepper.
  3. Wrap each chicken piece in half a slice of bacon and secure it with a toothpick.
  4. Dip each wrapped chicken bite into the maple mixture, coating well.
  5. Place the bites on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
  7. Serve warm and enjoy!

Pro Tips

  • Make sure the bacon is wrapped tightly around the chicken for the best flavor.
  • You can also add a pinch of cayenne pepper to the maple mixture for a spicy kick.

Why You’ll Love This Recipe

This dish combines sweet and salty flavors in every bite. The crispy bacon and tender chicken perfectly blend with the rich maple glaze, making it a must-try!

how to serve Maple Glazed Bacon Chicken Bites

Serve these tasty bites as an appetizer at a party or as a fun finger food for game day. They pair well with a side of fresh veggies or a light salad.

how to store Maple Glazed Bacon Chicken Bites

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best taste.

tips to make Maple Glazed Bacon Chicken Bites

  • Use thick-cut bacon to ensure a good crisp.
  • If you prefer a sweeter flavor, add more maple syrup to the mixture.

variation

You can try using turkey bacon instead of regular bacon for a lighter version of this recipe.

Nutrition Information:

( Serving Size | Calories: 250 | Protein: 25g | Carbs: 10g | Fat: 15g | Fiber: 0g | Sugar: 5g )

Storage and Reheating

For best results, store the bacon chicken bites in the fridge. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through.

Customization Ideas

Feel free to add chopped herbs like parsley or chives on top for garnish. You can also experiment with different sauces to find your favorite flavor combination.

Disclaimer:

Always check the chicken is fully cooked and safe to eat. Adjust cooking times based on your oven and the thickness of the chicken pieces.

why make this recipe

This recipe is quick, easy, and packed with flavor. It’s perfect for feeding a crowd or enjoying a night in with family.

FAQs

  1. Can I make these ahead of time?
    Yes, you can prepare them a few hours in advance and bake them just before serving.

  2. What can I substitute for maple syrup?
    Honey can be a good alternative if you’re out of maple syrup.

  3. Can I freeze leftovers?
    Yes, you can freeze them. Just thaw them in the fridge before reheating.

  4. What should I serve with these bites?
    They go well with a simple green salad or fresh veggies and dip.

  5. Can I use chicken thighs instead of breasts?
    Absolutely! Chicken thighs will add more flavor and juiciness.

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Maple Glazed Bacon Chicken Bites


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  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

Delicious bites of chicken wrapped in crispy bacon and glazed with sweet maple syrup, perfect for appetizers or finger food.


Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 8 slices of bacon, cut in half
  • 1/2 cup maple syrup
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the maple syrup, soy sauce, garlic powder, salt, and pepper.
  3. Wrap each chicken piece in half a slice of bacon and secure it with a toothpick.
  4. Dip each wrapped chicken bite into the maple mixture, coating well.
  5. Place the bites on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
  7. Serve warm and enjoy!

Notes

For added flavor, try using thick-cut bacon and consider a pinch of cayenne for spice. Leftovers can be stored in an airtight container for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 5 bites
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 65mg

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