Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min

how to make Cheesy Steak Soup

Ingredients:

1 pound of steak (such as chuck or sirloin), cut into bite-sized pieces
1 onion, diced
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
4 cups beef broth
1 cup heavy cream
1 cup shredded cheese (cheddar or your choice)
2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent.
Add the steak pieces to the pot and brown on all sides.
Stir in the carrots and celery, cooking for a few more minutes.
Pour in the beef broth and bring to a boil. Reduce heat and let it simmer for about 20-30 minutes, until the steak is tender.
Stir in the heavy cream and cheese until melted and smooth.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

Pro Tips

Use a good quality beef broth for the best flavor.
Let the soup simmer longer if you prefer more tender meat.
For a thicker soup, you can add a cornstarch slurry.

Why You’ll Love This Recipe

Cheesy Steak Soup is a comforting dish that warms you right up. The combination of tender steak, fresh vegetables, and creamy cheese makes it a satisfying and delicious meal. It’s perfect for cold days or whenever you crave something hearty!

how to serve Cheesy Steak Soup

Serve Cheesy Steak Soup hot, topped with fresh parsley. It goes well with crusty bread or a side salad for a complete meal.

how to store Cheesy Steak Soup

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

tips to make Cheesy Steak Soup

Cut the vegetables small for quicker cooking.
Experiment with different types of cheese for unique flavors.
Add in your favorite herbs for extra flavor.

variation

You can make a spicy version by adding diced jalapeños or using pepper jack cheese.

Nutrition Information:

( Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar )
1 cup | 450 | 25g | 10g | 35g | 2g | 3g

Storage and Reheating

Store in the fridge for up to 3 days. Reheat over medium heat until piping hot. You may need to add a splash of broth if the soup thickens too much.

Customization Ideas

You can add other vegetables like potatoes or bell peppers. If you are vegetarian, replace the steak with lentils or mushrooms for a meatless version.

Disclaimer:

This recipe is meant for general guidance. Please adjust ingredients and cooking times according to your preferences and kitchen equipment.

why make this recipe

Making Cheesy Steak Soup is an easy way to create a delicious meal with simple ingredients. It’s perfect for family dinners, gatherings, or meal prepping for the week. Plus, it’s a hit for anyone who loves cheese and steak!

FAQs

Can I use leftover steak for this recipe?
Yes! Leftover steak works great and saves time.
Is this soup gluten-free?
Yes, as long as you use gluten-free beef broth.
Can I freeze Cheesy Steak Soup?
Yes, but it’s best to freeze it before adding the cream and cheese.
What type of cheese should I use?
Cheddar is great, but feel free to use any cheese you prefer.
How long can I keep this soup in the freezer?
You can keep it in the freezer for up to 3 months.