Name: Christmas Buttermilk Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup red and green sprinkles

Jump to Recipe·Print Recipe

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 50-60 min | Total Time: 1 hr 10 min

how to make Christmas Buttermilk Bread

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup red and green sprinkles

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the buttermilk, melted butter, eggs, and vanilla extract.
Mix the wet ingredients into the dry ingredients until just combined.
Fold in the sprinkles gently.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips

Make sure not to overmix the batter to keep the bread light and fluffy.
Check the bread a few minutes before the suggested baking time.

Why You’ll Love This Recipe

This Christmas Buttermilk Bread is soft, moist, and packed with festive colors from the sprinkles. It’s perfect for the holiday season and makes a delightful treat for family and friends!

how to serve Christmas Buttermilk Bread

You can serve this bread warm or at room temperature. It pairs well with butter, cream cheese, or even a sprinkle of powdered sugar on top for extra sweetness.

how to store Christmas Buttermilk Bread

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well and keep it in the fridge for about a week.

tips to make Christmas Buttermilk Bread

To enhance flavor, try adding a teaspoon of cinnamon or nutmeg to the batter.
For extra festive touch, you can use flavored extracts like almond or peppermint instead of vanilla.

variation

You can replace half of the all-purpose flour with whole wheat flour for a healthier version.

Nutrition Information:

Storage and Reheating

If you plan to keep the bread longer, consider freezing it. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. To reheat, let it thaw at room temperature and warm in the oven.

Customization Ideas

Feel free to swap out the sprinkles for chocolate chips or dried fruit for a different flavor. You can also glaze the bread with a simple icing made from powdered sugar and milk for added sweetness.

Disclaimer:

Always check for allergies and dietary restrictions before serving this delicious bread.

why make this recipe

Making Christmas Buttermilk Bread is easy and fun! It’s a great way to bring festive cheer to your kitchen and create tasty memories with loved ones during the holiday season.

FAQs

Can I use milk instead of buttermilk?
- Yes, you can use regular milk, but the bread may not be as rich in flavor or moist.
What can I use instead of eggs?
- You can use flaxseed meal mixed with water or applesauce as an egg substitute.
How can I make this recipe dairy-free?
- Use a dairy-free butter substitute and almond or oat milk in place of buttermilk.
Can I double this recipe?
- Yes, you can double the ingredients and bake two loaves at once. Just keep an eye on the baking time.
Can this bread be made in advance?
- Absolutely! It stays fresh for several days and tastes delicious even after a few days.