Delicious plate of crispy chilli beef garnished with vegetables

Crispy Chilli Beef

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Crispy Chilli Beef

introduction Crispy Chilli Beef

Prep Time, Cook Time, Total Time:
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Crispy Chilli Beef

Ingredients:

  • 500g beef strips
  • 2 tablespoons cornflour
  • 1-2 teaspoons chili flakes
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • Optional: spring onions for garnish

Step-by-Step Instructions:

  1. Toss the beef strips in cornflour and chili flakes until coated.
  2. Heat vegetable oil in a pan over medium-high heat.
  3. Fry the beef strips until crispy, then remove from the pan.
  4. In the same pan, add onion, bell pepper, garlic, and ginger; stir-fry for a few minutes.
  5. Add the beef back into the pan with soy sauce and stir everything together.
  6. Cook for another minute until well-coated and heated through.
  7. Serve hot, garnished with spring onions if desired.

Pro Tips

  • Make sure the oil is hot enough before adding the beef for the perfect crispiness.
  • If you like it extra spicy, feel free to add more chili flakes.

Why You’ll Love This Recipe
This Crispy Chilli Beef recipe is all about crunchy texture and spicy flavor. It’s quick to make and packs a punch, making it a great choice for weeknight dinners or gatherings.

how to serve Crispy Chilli Beef
Serve this dish hot over a bed of rice or paired with noodles. You can also add a fresh salad on the side for a balanced meal.

how to store Crispy Chilli Beef
Place leftover Crispy Chilli Beef in an airtight container. It can be stored in the fridge for up to 2 days.

tips to make Crispy Chilli Beef

  • For extra crunch, double-fry the beef strips. Fry them a second time just before serving.
  • Experiment with different vegetables like broccoli or snap peas for a colorful twist.

variation
You can add more vegetables like carrots or zucchini to the stir-fry for added nutrients and flavor.

Nutrition Information:
( Serving Size: 1 plate | Calories: 450 | Protein: 35g | Carbs: 25g | Fat: 20g | Fiber: 3g | Sugar: 5g )

Storage and Reheating
Reheat in a pan over medium heat until warmed through. You can also use a microwave, but it may lose some crispiness.

Customization Ideas
Feel free to customize the spice level and add your favorite veggies or proteins.

Disclaimer:
This recipe is for informational purposes and may vary based on ingredient brands and cooking methods.

why make this recipe
Crispy Chilli Beef is quick to prepare and perfect for busy weeknights. Its delightful crunch and zesty flavor will win over your family and friends, making it a great choice for any occasion.

FAQs

  1. Can I use chicken instead of beef?
    Yes, you can easily substitute chicken strips for beef.

  2. Is this recipe gluten-free?
    Use gluten-free soy sauce to make it gluten-free.

  3. Can I make this dish ahead of time?
    It’s best served fresh, but you can prep the ingredients in advance.

  4. What can I serve with Crispy Chilli Beef?
    It goes well with rice, noodles, or a simple salad.

  5. How can I make it less spicy?
    Reduce the amount of chili flakes or omit them altogether for a milder taste.

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