Spicy drunken noodles with chicken served in a bowl.

Spicy Drunken Noodles with Chicken

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Experience the Flavor Explosion of Spicy Drunken Noodles with Chicken

Spicy Drunken Noodles with Chicken

Prep Time, Cook Time, Total Time:
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Spicy Drunken Noodles with Chicken

Ingredients:

  • 8 ounce wide rice noodles
  • 2 tablespoon vegetable oil
  • 1 pound chicken breast, thinly sliced
  • 1 small onion, thinly sliced
  • 2 red bell peppers, thinly sliced
  • 1 carrot, julienned
  • 4 cloves garlic, minced
  • 2-3 Thai bird’s eye chilies, sliced (optional)
  • 3 tablespoon soy sauce
  • 2 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1/4 cup fresh Thai basil leaves
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Step-by-Step Instructions:

  1. Cook the Noodles: Prepare the rice noodles according to the package instructions. Drain and set aside.
  2. Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook for 5-7 minutes, until browned and cooked through. Remove the chicken from the skillet and set aside.
  3. Sauté the Vegetables: In the same skillet, add a bit more oil if needed. Sauté the onion, red bell peppers, and carrot for 2-3 minutes, until they begin to soften.
  4. Add the Aromatics: Stir in the minced garlic and sliced Thai bird’s eye chilies (if using) and cook for 1-2 minutes, until fragrant.
  5. Combine the Noodles: Add the cooked rice noodles to the skillet, then pour in the soy sauce, oyster sauce, fish sauce, and brown sugar. Toss everything together to combine and heat through.
  6. Return the Chicken: Add the cooked chicken back into the skillet and toss again. Stir in the lime juice and Thai basil leaves, allowing the basil to wilt.
  7. Adjust and Serve: Taste the dish and adjust the seasoning with more soy sauce, fish sauce, or sugar if needed. Serve the Spicy Drunken Noodles with Chicken hot and enjoy!

Pro Tips

  • Soak the rice noodles in warm water for a softer texture.
  • Adjust the spice level by increasing or decreasing the number of chilies used.

Why You’ll Love This Recipe

Spicy Drunken Noodles with Chicken combines tender chicken, fresh veggies, and a savory sauce that packs a punch. The blend of spicy, sweet, and tangy flavors will make this dish a favorite for any meal.

how to serve Spicy Drunken Noodles with Chicken

Serve this dish hot, garnished with extra Thai basil leaves and lime wedges on the side for added flavor.

how to store Spicy Drunken Noodles with Chicken

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of water to keep the noodles from drying out.

tips to make Spicy Drunken Noodles with Chicken

  • Use fresh herbs for the best flavor.
  • Feel free to mix in other vegetables like broccoli or snap peas.

variation

  • You can swap chicken for shrimp or tofu for a different protein option.

Nutrition Information:

( Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar )

  • Serving Size: 1 plate
  • Calories: 450
  • Protein: 30g
  • Carbs: 50g
  • Fat: 15g
  • Fiber: 3g
  • Sugar: 5g

Storage and Reheating

Store in the fridge for up to 3 days. Reheat on the stove over medium heat, adding a little water if needed to restore moisture.

Customization Ideas

Try adding sesame oil for extra flavor or switch up the vegetables based on what you have on hand.

Disclaimer:

Always check for allergies before trying new ingredients.

why make this recipe

This recipe is quick and delicious, perfect for a busy weeknight dinner that doesn’t lack in flavor!

FAQs

  1. Can I use different noodles?
    Yes, you can use any type of noodles, such as egg noodles or rice vermicelli.

  2. Is it necessary to use Thai bird’s eye chilies?
    No, they are optional. Use regular chili or omit them if you want a milder dish.

  3. Can I make this dish vegetarian?
    Yes, substitute chicken with tofu and adjust the sauces according to your taste.

  4. How spicy is this dish?
    The spice level can vary based on the number of chilies used. Adjust according to your preference.

  5. What can I serve with this dish?
    It pairs well with a simple cucumber salad or spring rolls for a complete meal.

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