Name: Garlic Parmesan Bowtie Pasta with Creamy Beef
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz bowtie pasta; 1 lb ground beef; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; 2 tbsp olive oil; Chopped parsley for garnish

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Garlic Parmesan Bowtie Pasta with Creamy Beef

Ingredients :

8 oz bowtie pasta
1 lb ground beef
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
2 tbsp olive oil
Chopped parsley for garnish

Step-by-Step Instructions :

Cook the bowtie pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
Add ground beef to the skillet, cooking until browned; drain excess fat.
Stir in heavy cream and bring to a light simmer.
Mix in grated Parmesan cheese until melted and creamy. Season with salt and pepper.
Add the cooked pasta to the skillet and toss until well coated.
Garnish with chopped parsley and serve warm.

Pro Tips

Use freshly grated Parmesan cheese for the best flavor.
Don’t overcook the ground beef to keep it juicy.
Reserve some pasta water if the sauce is too thick; it can help adjust the consistency.

Why You’ll Love This Recipe

Garlic Parmesan Bowtie Pasta with Creamy Beef is a comforting dish that combines the rich flavors of beef and creamy cheese sauce with the fun shape of bowtie pasta. It’s simple to prepare and feels like a warm hug on a plate. Perfect for busy evenings!

how to serve Garlic Parmesan Bowtie Pasta with Creamy Beef

Serve this dish warm, garnished with extra Parmesan cheese and chopped parsley. Pair it with a simple green salad or garlic bread for a complete meal.

how to store Garlic Parmesan Bowtie Pasta with Creamy Beef

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

tips to make Garlic Parmesan Bowtie Pasta with Creamy Beef

For added veggies, toss in some spinach or mushrooms when cooking the garlic.
Substitute ground beef with ground turkey or chicken for a lighter option.

variation

Try adding cooked broccoli or peas for extra color and nutrition. You can also spice it up with a pinch of red pepper flakes for some heat.

Nutrition Information :

Serving Size: 1 cup
Calories: 550
Protein: 30g
Carbs: 45g
Fat: 30g
Fiber: 2g
Sugar: 2g

Storage and Reheating

Store leftovers in the fridge. To reheat, warm up in a skillet or microwave until heated through. Add a little milk or cream if the sauce is too thick.

Customization Ideas

Feel free to customize this recipe with your favorite pasta shapes, different cheeses, or types of meat.

Disclaimer:

Nutritional values are estimates and can vary based on the ingredients used.

why make this recipe

This recipe brings quick and delicious comfort food to your dinner table. It’s a great way to enjoy pasta and beef in a fun and flavorful way without spending all night in the kitchen.

FAQs

Can I use a different type of pasta?
- Yes, any pasta shape you like will work!
Is this dish suitable for freezing?
- It’s best enjoyed fresh, but you can freeze it for up to a month. Just reheat thoroughly.
Can I make it vegetarian?
- Absolutely! Substitute the ground beef with lentils or mushrooms.
What can I do if the sauce is too thick?
- Add a splash of pasta water or extra cream to achieve the desired consistency.
How do I make this dish spicier?
- Add red pepper flakes or diced jalapeños when cooking the beef.