Name: One Pan Creamy Tomato Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz pasta (any type); 1 can (14 oz) diced tomatoes; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 onion, chopped; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil for garnish

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make One Pan Creamy Tomato Pasta

Ingredients:

8 oz pasta (any type)
1 can (14 oz) diced tomatoes
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 onion, chopped
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish

Step-by-Step Instructions:

In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic; sauté until soft.
Add the diced tomatoes (with their juices) and bring to a simmer.
Stir in the pasta and cover with enough water or broth to cook the pasta.
Cook according to the pasta package instructions, stirring occasionally.
Once the pasta is al dente, stir in the heavy cream and Parmesan cheese. Cook for an additional 2-3 minutes until the sauce thickens.
Season with salt and pepper to taste.
Serve warm, garnished with fresh basil.

Pro Tips

Use any pasta shape you like, such as penne or spaghetti, for a fun twist.
For extra flavor, add some red pepper flakes or Italian herbs to the sauce.

Why You’ll Love This Recipe

This one pan creamy tomato pasta is quick and easy to make. It combines simple ingredients to create a rich and comforting meal that the whole family will enjoy. Plus, the fact that it’s all made in one pan means less cleanup for you!

how to serve One Pan Creamy Tomato Pasta

Serve the pasta warm in bowls. Garnish with fresh basil and extra Parmesan cheese if desired. Pair with a side salad or garlic bread for a complete meal.

how to store One Pan Creamy Tomato Pasta

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or cream to help loosen the sauce.

tips to make One Pan Creamy Tomato Pasta

Make sure to stir the pasta occasionally while it cooks to prevent it from sticking.
If the sauce becomes too thick, just add a bit more cream or water to reach your desired consistency.

variation

You can add cooked chicken or shrimp for extra protein.
Feel free to toss in some spinach or kale for added nutrition.

Nutrition Information:

Storage and Reheating

For best results, store leftovers in separate containers if possible. Reheat on the stove over medium heat, adding a little liquid if needed.

Customization Ideas

Experiment with different cheeses like feta or mozzarella for a different taste. You can also swap the heavy cream for a lower-fat alternative or use non-dairy cream for a vegan version.

Disclaimer:

Always adjust cooking times based on your stove and cookware. Cooking is an art, so feel free to modify this recipe to suit your taste!

why make this recipe

This recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. It’s simple, satisfying, and requires minimal clean-up, making it ideal for anyone looking for quick comfort food.

FAQs

Can I use whole wheat pasta?
- Yes! Whole wheat pasta works well in this recipe.
How do I make it vegetarian?
- This recipe is already vegetarian as is. Just ensure your Parmesan cheese is vegetarian.
What can I do if the pasta absorbs all the liquid?
- If the pasta absorbs too much liquid, simply add a bit more broth or cream while stirring.
Can I freeze leftovers?
- It’s not recommended to freeze this dish, as the cream may separate when thawed.
How can I spice it up?
- Add red pepper flakes or your favorite hot sauce for a kick!