Ghost Brownies
Halloween is the perfect excuse to whip up these fudgy Ghost Brownies — rich chocolate squares topped with fluffy marshmallow ghosts that are as spooky as they are sweet! 👻✨
🕒 Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Ingredients:
- 1 box brownie mix (plus eggs, oil, and water as directed)
- 12 large marshmallows
- 1 cup white chocolate chips (or candy melts)
- ¼ cup mini chocolate chips (for eyes & mouths)
Step-by-Step Instructions:
- Bake the Brownies 🟤
- Prepare the brownie mix according to the package directions.
- Pour into a greased 9×13-inch pan and bake until set.
- Let cool completely before decorating.
- Place the Ghosts 👻
- Once cooled, cut the brownies into even squares.
- Place one large marshmallow in the center of each square.
- Make the White Coating
- Melt white chocolate chips (or candy melts) in the microwave in 20-second intervals, stirring until smooth.
- Carefully spoon or drizzle the melted chocolate over each marshmallow, letting it drip down the sides to create a ghostly shape.
- Add Spooky Faces 🕷️
- Before the coating hardens, press two mini chocolate chips as eyes and one for the mouth.
- Allow to set at room temperature.
- Serve & Scare
- Arrange on a platter and serve at your Halloween party! 🎃
Pro Tips:
- For extra fudgy brownies, slightly underbake them and let them cool in the pan.
- Use dark chocolate chips instead of minis for bigger, bolder ghost faces.
- Store in an airtight container for up to 3 days (though they’ll likely disappear fast!).
Nutrition Info :
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 brownie | 320 | 4g | 45g | 14g | 2g | 34g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on ingredients and preparation. Please consult a nutritionist for precise dietary advice.