Gnocchi Soup

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Gnocchi Soup

Ingredients:

• 1 package (16 oz) store-bought gnocchi
• 4 cups low-sodium vegetable broth
• 2 cups fresh spinach, chopped
• 1 cup carrots, diced
• 1 cup celery, diced
• 3 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 2 tbsp extra virgin olive oil
• 2 tsp Italian seasoning
• Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot over medium heat, warm the olive oil.
2. Add diced carrots and celery; sauté until softened (about 5 minutes).
3. Stir in minced garlic and Italian seasoning; cook for an additional minute until fragrant.
4. Pour in the vegetable broth; bring to a gentle boil.
5. Add the gnocchi and spinach; cook until the gnocchi floats to the surface (about 3-5 minutes).
6. Stir in grated Parmesan cheese until melted and creamy. Season with salt and pepper as needed.
7. Serve hot with extra cheese or fresh herbs on top.

Pro Tips

• Use fresh veggies for the best flavor.
• Feel free to add your favorite herbs for an extra kick.
• This soup can easily be doubled for larger servings.

Why You’ll Love This Recipe

Gnocchi soup is comforting and delicious. It is filled with veggies and cheesy goodness, making it perfect for a cold day. Plus, it’s quick and easy, so you can enjoy a warm bowl in no time.

how to serve Gnocchi Soup

Serve this soup hot in bowls, topped with extra Parmesan cheese or fresh herbs. It pairs wonderfully with crusty bread or a simple side salad.

how to store Gnocchi Soup

Store any leftovers in an airtight container in the fridge for up to 3 days. To keep it fresh, try to avoid freezing the soup as the gnocchi may become mushy when reheated.

tips to make Gnocchi Soup

• Use homemade gnocchi if you want a more personal touch.
• If you like a creamier soup, stir in a splash of heavy cream at the end.
• Add more greens like kale or zucchini for extra nutrition.

variation

You can add proteins like cooked chicken or Italian sausage to make it heartier.

Nutrition Information:

• Serving Size: 1 bowl
• Calories: 310
• Protein: 12g
• Carbs: 45g
• Fat: 10g
• Fiber: 5g
• Sugar: 3g

Storage and Reheating

Keep the soup in the fridge in a sealed container. To reheat, warm it on the stove over medium heat, adding a little broth or water if it thickens too much.

Customization Ideas

Feel free to tweak this soup with your favorite ingredients! Add different vegetables, or switch up the cheese. You can even use chicken or beef broth instead of vegetable broth if you prefer.

Disclaimer:

Please note that nutritional values are estimates and may vary based on ingredients used.

why make this recipe

This Gnocchi Soup is perfect for anyone looking for an easy, tasty meal. It’s quick to prepare, uses simple ingredients, and is packed with flavor—great for weeknight dinners or gatherings.

FAQs

1. Can I make this soup vegetarian?
   Yes! This recipe is already vegetarian since it uses vegetable broth.

2. Can I freeze Gnocchi Soup?
   It’s not recommended to freeze gnocchi soup, as the gnocchi may become mushy when thawed.

3. Can I use fresh gnocchi instead of store-bought?
   Absolutely! Fresh gnocchi can make the soup even more delicious.

4. How do I make it gluten-free?
   Use gluten-free gnocchi and check the other ingredients for gluten.

5. What can I add for extra flavor?
   Try adding crushed red pepper for some heat, or lemon juice for brightness.

Gnocchi Soup

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• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A comforting and delicious gnocchi soup filled with fresh veggies and cheesy goodness, perfect for a cold day.

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Ingredients

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• 1 package (16 oz) store-bought gnocchi
• 4 cups low-sodium vegetable broth
• 2 cups fresh spinach, chopped
• 1 cup carrots, diced
• 1 cup celery, diced
• 3 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 2 tbsp extra virgin olive oil
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, warm the olive oil.
2. Add diced carrots and celery; sauté until softened (about 5 minutes).
3. Stir in minced garlic and Italian seasoning; cook for an additional minute until fragrant.
4. Pour in the vegetable broth; bring to a gentle boil.
5. Add the gnocchi and spinach; cook until the gnocchi floats to the surface (about 3-5 minutes).
6. Stir in grated Parmesan cheese until melted and creamy. Season with salt and pepper as needed.
7. Serve hot with extra cheese or fresh herbs on top.

Notes

Use fresh veggies for the best flavor. Feel free to add your favorite herbs for an extra kick. This soup can easily be doubled for larger servings.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl
• Calories: 310
• Sugar: 3g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 20mg