Grilled salmon with lime and avocado mango salsa on a plate

Grilled Lime Salmon with Avocado Mango Salsa

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Grilled Lime Salmon with Avocado Mango Salsa

Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min

how to make Grilled Lime Salmon with Avocado Mango Salsa

Ingredients :

  • 4 salmon fillets
  • 2 limes (juiced)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 avocado (diced)
  • 1 mango (diced)
  • 1/4 red onion (finely chopped)
  • 1/4 cup cilantro (chopped)
  • Juice of 1 lime

Step-by-Step Instructions :

  1. In a bowl, mix lime juice, olive oil, garlic powder, salt, and pepper. Marinate the salmon fillets in the mixture for at least 15 minutes.
  2. Preheat the grill to medium-high heat.
  3. Grill the salmon for about 5-7 minutes per side or until cooked through.
  4. In another bowl, combine avocado, mango, red onion, cilantro, and lime juice to make the salsa.
  5. Serve the grilled salmon topped with the avocado mango salsa.

Pro Tips

  • Make sure to preheat the grill well for even cooking.
  • You can prepare the avocado mango salsa while the salmon is grilling to save time.

Why You’ll Love This Recipe

This dish is fresh and flavorful. The zesty lime marinade helps keep the salmon juicy, while the avocado mango salsa adds a sweet and creamy touch that pairs perfectly with the fish.

how to serve Grilled Lime Salmon with Avocado Mango Salsa

Serve the grilled salmon hot, with a generous scoop of avocado mango salsa on top. It goes great with rice or a simple green salad.

how to store Grilled Lime Salmon with Avocado Mango Salsa

Store any leftovers in an airtight container in the refrigerator for up to two days.

tips to make Grilled Lime Salmon with Avocado Mango Salsa

  • Use fresh ingredients for the salsa to get the best flavor.
  • If you want a bit of heat, add some chopped jalapeño to the salsa.

variation

You can use other types of fish, like tilapia or halibut, in place of salmon for a different flavor.

Nutrition Information :

(Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar )

  • Serving Size: 1 fillet with salsa
  • Calories: 350
  • Protein: 30g
  • Carbs: 12g
  • Fat: 20g
  • Fiber: 6g
  • Sugar: 4g

Storage and Reheating

To reheat, place the salmon in the microwave for about 1 minute or until warmed through. Avoid reheating too much to prevent it from drying out.

Customization Ideas

Feel free to add your favorite vegetables to the salsa, such as diced bell peppers or corn, for more variety.

Disclaimer:

All nutritional information is approximate and will vary based on the specific ingredients used.

why make this recipe

Grilled Lime Salmon with Avocado Mango Salsa is a healthy and delicious meal that’s easy to prepare. It’s perfect for a weeknight dinner or a special occasion.

FAQs

  1. Can I use frozen salmon?

    • Yes, just make sure to thaw it completely before marinating and grilling.

  2. How do I know when the salmon is done?

    • Salmon is cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

  3. Can I make the salsa ahead of time?

    • Yes, you can prepare the salsa a few hours in advance, but try to add the avocado right before serving to keep it fresh.

  4. What can I serve with this dish?

    • It pairs well with rice, quinoa, or seasonal vegetables.

  5. Can I use a grill pan instead of an outdoor grill?

    • Absolutely! A grill pan works well on the stovetop and can give you nice grill marks.

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