Halloween Brownies
These Halloween brownies are fudgy, chocolatey, and decorated with spooky toppings—perfect for parties, trick-or-treat gatherings, or a cozy Halloween movie night!
🕒 Prep Time: 15 minutes
🕒 Cook Time: 30 minutes
🕒 Total Time: 45 minutes
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
For Decoration:
- Large marshmallows (for ghost toppers)
- White chocolate, melted
- Black decorating gel or melted dark chocolate (for faces)
- Halloween sprinkles (optional)
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a 9×13 baking pan with parchment paper, leaving a bit hanging over the edges for easy lifting later.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, whisking well after each. Stir in the vanilla extract.
💡 Tip: Whisking the eggs thoroughly gives your brownies a nice glossy top!
Step 3: Add the Dry Ingredients
In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet mixture. Stir gently until just combined—don’t overmix.
Step 4: Fold in Chocolate Chips
Fold in the chocolate chips for that extra fudgy bite. Pour the batter into the prepared pan, spreading evenly.
Step 5: Bake the Brownies
Bake for 28–32 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and let cool completely in the pan.
Step 6: Create the Ghost Toppers
- Place one large marshmallow on each cut brownie square.
- Spoon melted white chocolate over the marshmallow so it drips down the sides, creating a “ghostly” look.
- Use black decorating gel (or melted dark chocolate) to draw spooky little faces.
- Add festive sprinkles for extra Halloween vibes.
Step 7: Serve and Spook!
Arrange your brownies on a platter and watch them become the star of your Halloween party.
Pro Tips
- Make Ahead: Bake brownies a day ahead, store tightly covered, and decorate before serving.
- Storage: Keep leftovers in an airtight container for up to 4 days at room temperature.
- Variation: Swap marshmallow ghosts for candy eyeballs, candy corn, or orange frosting spiderwebs.
Nutrition Info (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 brownie | 320 | 4g | 45g | 15g | 3g | 32g |
Disclaimer: Nutrition facts are estimated using online tools and may vary depending on your ingredients and preparation. For exact dietary needs, consult a nutritionist.
Final Thoughts
Halloween is all about fun, spooky treats, and creativity—and these Halloween Brownies with Ghost Toppers check all the boxes! They’re simple to make, kid-friendly, and sure to impress at any October gathering. Whether you’re hosting a haunted house party or just enjoying a scary movie marathon, these brownies will be a hit.