Delicious Hershey's Red Velvet Blossoms cookies with chocolate kisses on top

Hershey’s Red Velvet Blossoms

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Hershey’s Red Velvet Blossoms

Prep Time, Cook Time, Total Time:
Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min

how to make Hershey’s Red Velvet Blossoms

Ingredients:

  • 7 tbsp butter (salted or unsalted, softened)
  • 1/2 cup brown sugar
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg yolk
  • 1/4 tsp red food coloring gel
  • 1 cup all-purpose flour
  • 1 tbsp cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup red sanding sugar
  • 18 Hershey chocolate kisses

Step-by-Step Instructions:

  1. Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper and set it aside.
  2. In a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg yolk, vanilla extract, and red food coloring to the mixture. Mix until everything is combined.
  4. Gradually add the all-purpose flour, cocoa powder, baking powder, and salt. Mix just until there are no dry ingredients left.
  5. Using a tablespoon, scoop out 18 equally sized balls of cookie dough. Roll them in your hands to smooth them out, then roll each ball in the red sanding sugar.
  6. Place the cookie balls on the prepared baking sheet. Bake the cookies for 10 minutes. As soon as you take them out of the oven, gently press a Hershey chocolate kiss into the center of each cookie.
  7. Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.

Pro Tips

  • Make sure your butter is softened for easier mixing.
  • Don’t skip the cooling step; it helps the cookies set properly.
  • For an even color, make sure to use gel food coloring instead of liquid.

Why You’ll Love This Recipe

These Hershey’s Red Velvet Blossoms are bright, fun, and perfect for any occasion. The combination of soft red velvet cookies topped with sweet chocolate kisses is simply irresistible. They are delightful for parties, holidays, or just a sweet treat at home.

how to serve Hershey’s Red Velvet Blossoms

Serve these cookies warm or at room temperature. They look great on a festive plate and are perfect for sharing with friends and family. Pair them with a glass of milk for a classic treat!

how to store Hershey’s Red Velvet Blossoms

Store left-over cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to avoid sticking.

tips to make Hershey’s Red Velvet Blossoms

  • To make the cookies even more festive, add sprinkles on top along with the red sanding sugar.
  • Use a different type of chocolate candy on top if you prefer, like peanut butter cups.

variation

You can substitute the red food coloring with other colors to make different versions for holidays like green for St. Patrick’s Day or orange for Halloween.

Nutrition Information:

(Serving Size: 1 Cookie | Calories: 130 | Protein: 2g | Carbs: 17g | Fat: 7g | Fiber: 0g | Sugar: 8g)

Storage and Reheating

If you choose to freeze the cookies, place them in a resealable bag and seal tightly before freezing. To reheat, pop them in the microwave for a few seconds. They are best enjoyed fresh, but reheating brings back that warm, soft texture.

Customization Ideas

Experiment with different flavors by adding almond extract instead of vanilla, or mix in some chopped nuts or chocolate chips for extra texture.

Disclaimer:

Always ensure to check for allergies related to the ingredients used in this recipe.

why make this recipe

Hershey’s Red Velvet Blossoms are not just tasty, but they are also eye-catching and fun! They are perfect for gatherings and are sure to impress anyone you share them with.

FAQs

  1. Can I use light brown sugar instead of dark brown sugar?
    Yes, light brown sugar can be used. It will slightly change the flavor but will still be delicious.

  2. What if I can’t find red food coloring gel?
    You can use liquid food coloring, but gel gives a more vibrant color with less liquid.

  3. Can I make these cookies without the egg yolk?
    You can try using a flax egg or applesauce as an egg substitute, but the texture may be slightly different.

  4. How do I prevent the cookies from spreading too much?
    Make sure your butter is not melted when you start and chill the dough for 30 minutes before baking.

  5. Can I add frosting on top of the cookies?
    Yes, you can add cream cheese frosting for a richer flavor! Just let the cookies cool completely first.

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