Name: Irresistible Stuffed Shells
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese (divided); 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil (chopped); 1/4 cup fresh parsley (chopped); 2 cups marinara sauce; Salt and pepper to taste; 1 egg (optional)

Jump to Recipe·Print Recipe

Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 35 min | Total Time: 50 min

how to make Irresistible Stuffed Shells

Ingredients:

12 jumbo pasta shells
1 cup ricotta cheese
1 cup shredded mozzarella cheese (divided)
1/2 cup grated Parmesan cheese
1/4 cup fresh basil (chopped)
1/4 cup fresh parsley (chopped)
2 cups marinara sauce
Salt and pepper to taste
1 egg (optional)

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C).
Cook jumbo pasta shells in salted boiling water according to package instructions until al dente. Drain and set aside.
In a bowl, mix ricotta, half of the mozzarella, Parmesan, basil, parsley, salt, and pepper until creamy.
Generously fill each shell with the cheese mixture and place them seam-side up in a baking dish.
Pour marinara sauce over the shells and sprinkle with remaining mozzarella.
Cover with foil and bake for 25 minutes; then uncover and bake for an additional 10-15 minutes until bubbly and golden.

Pro Tips

Make sure not to overcook the pasta; you’ll want it firm so it holds the filling well.
For extra flavor, add garlic or onion powder to the cheese mixture.

Why You’ll Love This Recipe

Irresistible Stuffed Shells are not only delicious but also filling. They bring a delightful mix of flavors with creamy cheese and rich marinara sauce. Perfect for family dinners or special occasions, you can enjoy them any day of the week!

how to serve Irresistible Stuffed Shells

Serve these stuffed shells hot from the oven. You can add a sprinkle of fresh herbs or a drizzle of olive oil on top. Pair them with a simple green salad or garlic bread to round out the meal.

how to store Irresistible Stuffed Shells

Allow the stuffed shells to cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.

tips to make Irresistible Stuffed Shells

Use fresh herbs for the best flavor.
Feel free to add cooked spinach or ground meat to the cheese filling for a twist.

variation

You can try using different types of cheese, such as goat cheese or feta, for a different taste. A spicy marinara sauce can also add a kick!

Nutrition Information:

( Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar )
( 1 serving (2 shells) | 380 | 20g | 35g | 18g | 3g | 6g )

Storage and Reheating

To reheat, place the shells in a microwave-safe dish and cover. Heat on medium until warmed through. If reheating from frozen, bake in the oven at 350°F (175°C) for about 30-40 minutes.

Customization Ideas

You can customize the filling by adding veggies like mushrooms or bell peppers. For a healthier option, consider using whole wheat pasta shells.

Disclaimer:

This recipe may contain ingredients that are common allergens. Always check with guests regarding dietary restrictions.

why make this recipe

Making Irresistible Stuffed Shells is simple and satisfying. They are great for feeding a crowd and offer a comforting meal that everyone will love. Plus, they are fun to make together as a family!

FAQs

Can I make these shells ahead of time?
Yes, you can prepare them and keep them in the fridge before baking!
Can I use a different type of sauce?
Absolutely! Try pesto or Alfredo sauce for a different flavor profile.
Is this recipe vegetarian-friendly?
Yes, this recipe is entirely vegetarian!
How do I know when the shells are done?
They should be bubbly and golden brown on top.
Can I freeze leftover stuffed shells?
Yes, just make sure to let them cool completely before freezing.