Lasagna Soup
When you’re craving all the flavors of cheesy, saucy lasagna but don’t want the fuss of layering pasta, this one-pot lasagna soup is your new best friend! Warm, hearty, and loaded with flavor, it’s the ultimate comfort food for busy weeknights.
🕒 Prep Time: 10 minutes
🕒 Cook Time: 35 minutes
🕒 Total Time: 45 minutes
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef (or Italian sausage)
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes (optional)
- 2 tablespoons tomato paste
- 1 can (28 oz) crushed tomatoes
- 6 cups chicken or beef broth
- 8 lasagna noodles, broken into bite-sized pieces
- Salt & pepper, to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
Step-by-Step Instructions
- Brown the Meat:
Heat olive oil in a large soup pot over medium heat. Add the ground beef (or sausage) and cook until browned, breaking it apart with a spoon. Drain excess grease if needed. - Build the Flavor Base:
Stir in diced onion and cook for 3–4 minutes until soft. Add garlic, oregano, basil, Italian seasoning, and red pepper flakes. Cook for 1 minute until fragrant. - Tomato Goodness:
Add tomato paste and stir for 2 minutes to caramelize slightly. This gives the soup a rich, deep flavor. - Simmer the Soup:
Pour in crushed tomatoes and broth. Stir, then bring the mixture to a gentle boil. - Cook the Noodles:
Break lasagna noodles into bite-sized pieces and add them directly to the pot. Reduce heat to medium and simmer for 15–20 minutes, stirring occasionally, until noodles are tender. - Cheesy Finish:
Once the noodles are cooked, taste and adjust seasoning with salt and pepper. Ladle the soup into bowls. - Top It Off:
In each serving bowl, add a dollop of ricotta, a sprinkle of mozzarella, and Parmesan cheese. The heat of the soup melts the cheese into gooey perfection . - Garnish & Serve:
Finish with fresh basil or parsley for a pop of color. Serve hot with crusty bread.
Pro Tips for the Best Lasagna Soup
- Noodle Swap: If you don’t have lasagna noodles, substitute with bowtie pasta, rotini, or penne.
- Make It Ahead: Cook the soup without the noodles, then add freshly cooked pasta when reheating to avoid sogginess.
- Storage: Store leftovers in the fridge for up to 4 days. The soup thickens as it sits, so add a splash of broth when reheating.
- Meal Prep Friendly: Freeze the soup base (without cheese and noodles) for up to 2 months, then add pasta and toppings when serving.
Nutrition Information
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 430 | 25g | 38g | 18g | 5g | 8g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Final Thoughts
This one pot lasagna soup is the perfect combination of cozy comfort and easy cooking. Instead of spending hours layering a traditional lasagna, you can enjoy the same cheesy, tomato-rich flavors in under an hour. It’s hearty enough for family dinners, meal prep, or a cold winter night.
If you love quick and delicious dinners, add this to your weeknight rotation—you’ll be making it again and again!