One-Pan Chicken with Buttered Noodles
Looking for a cozy, fuss-free dinner? This one-pan chicken with buttered noodles is creamy, flavorful, and ready in under 30 minutes. Perfect for busy nights when you want comfort without the cleanup!
🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
⏱ Total Time: 30 minutes
Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 boneless, skinless chicken breasts (or thighs)
- 2 cloves garlic, minced
- 3 cups chicken broth
- 8 oz egg noodles (or pasta of choice)
- ½ cup grated Parmesan cheese
- ½ cup heavy cream (optional for extra richness)
- Salt & black pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
- Cook the Chicken
- Heat butter and olive oil in a large skillet.
- Season chicken with salt and pepper, then sear each side for 4–5 minutes until golden brown. Remove and set aside.
- Heat butter and olive oil in a large skillet.
- Build the Flavor Base
- In the same pan, add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- In the same pan, add minced garlic and sauté for 1 minute until fragrant.
- Cook the Noodles
- Add egg noodles directly into the broth. Stir, cover, and let them cook until tender (about 8–10 minutes).
- Add egg noodles directly into the broth. Stir, cover, and let them cook until tender (about 8–10 minutes).
- Finish the Dish
- Stir in Parmesan and cream for a luscious sauce.
- Return the chicken to the skillet and let it warm through.
- Stir in Parmesan and cream for a luscious sauce.
- Serve and Garnish
- Sprinkle with fresh parsley and an extra touch of Parmesan before serving. Enjoy hot and buttery!
- Sprinkle with fresh parsley and an extra touch of Parmesan before serving. Enjoy hot and buttery!
Pro Tips:
- Swap chicken with turkey or shrimp for variety.
- Use whole-wheat or gluten-free noodles to suit dietary needs.
- Leftovers keep well in the fridge for up to 3 days—just add a splash of broth when reheating.
Nutrition (per serving):
Serving Size 1 plate
Calories 480
Protein 34g
Carbs 42g
Fat 18g
Fiber 3g
Sugar 3g
Disclaimer: Nutrition facts are estimated and may vary depending on ingredients and preparation.