Name: One Pan Creamy Tomato Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: Pasta (like penne); Olive oil; Garlic (minced); Canned crushed tomatoes; Heavy cream or cream cheese; Parmesan cheese (grated); Basil (fresh or dried); Salt; Pepper

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make One Pan Creamy Tomato Pasta

Ingredients:

Pasta (like penne)
Olive oil
Garlic (minced)
Canned crushed tomatoes
Heavy cream or cream cheese
Parmesan cheese (grated)
Basil (fresh or dried)
Salt
Pepper

Step-by-Step Instructions:

In a large pan, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant.
Stir in canned crushed tomatoes, salt, and pepper.
Add the pasta and enough water to cover it.
Bring to a boil, then reduce heat and simmer until the pasta is cooked, about 10-12 minutes.
Stir in heavy cream (or cream cheese) and grated Parmesan cheese.
Cook for an additional 2-3 minutes until creamy.
Serve hot, garnished with fresh basil.

Pro Tips

Make sure to stir the pasta occasionally while it cooks to prevent it from sticking.
For an extra flavor kick, add red pepper flakes for a little heat.
You can use any pasta shape you like; just adjust the cooking time as needed.

Why You’ll Love This Recipe

This One Pan Creamy Tomato Pasta is quick, easy, and delicious. It combines simple ingredients to create a comforting, creamy dish that is perfect for busy weeknights. Plus, everything cooks in one pan, making cleanup a breeze!

how to serve One Pan Creamy Tomato Pasta

Serve the pasta hot, garnished with fresh basil and a sprinkle of extra Parmesan cheese. Pair it with a simple side salad and some garlic bread for a complete meal.

how to store One Pan Creamy Tomato Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the pasta has cooled completely before sealing the container.

tips to make One Pan Creamy Tomato Pasta

For a lighter version, you can use half-and-half instead of heavy cream.
Add cooked chicken or shrimp to make this dish more filling.
Use whole wheat or gluten-free pasta if you prefer a healthier or dietary-friendly option.

Variation (if any)

You can add vegetables like spinach, bell peppers, or mushrooms to boost nutrition and add flavor. Just add them along with the garlic for a delicious twist!

Nutrition Information:

( Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar )
( 1 serving | 450 | 15g | 60g | 20g | 3g | 6g )

Storage and Reheating

To reheat, simply warm the pasta in a pan on the stove over low heat. Add a splash of water or cream to loosen it up if it gets too thick.

Customization Ideas

Feel free to customize this recipe by adding your favorite herbs or spices. You can also experiment with different types of cheese or use vegetable broth instead of water for extra flavor.

Disclaimer:

Always check for allergies to specific ingredients before preparing this dish.

why make this recipe

Making One Pan Creamy Tomato Pasta is a fantastic option for anyone looking for a simple and satisfying meal. It’s great for families or individuals who want a delicious dinner without spending too much time in the kitchen.

FAQs

Can I use fresh tomatoes instead of canned crushed tomatoes?
- Yes, but you’ll need to cook them longer and make sure to blend them to achieve a smooth sauce.
How do I make this dish vegetarian?
- This recipe is already vegetarian; just ensure you use plant-based cheese if you want to keep it vegan.
Can I freeze the leftovers?
- Yes, you can freeze this pasta. Just make sure to store it in an airtight container. Thaw in the refrigerator before reheating.
What pasta types work best for this recipe?
- Short pasta shapes like penne, fusilli, or rigatoni work best because they hold the sauce beautifully.
Can I make this dish dairy-free?
- Yes! You can use coconut cream or a dairy-free cream alternative along with nutritional yeast instead of Parmesan cheese.