Peanut Butter Energy Balls are an easy, delicious, and satisfying no-bake snack made with just five simple ingredients. Combining creamy peanut butter, old-fashioned oats, mini chocolate chips, ground flaxseed, and honey, these bite-sized treats deliver a chewy texture and a flavor reminiscent of chocolate chip cookie dough.
Whether you need a quick afternoon snack, something to enjoy before or after a workout, or a convenient option for busy mornings, these homemade energy bites are worth keeping in the refrigerator. They require no oven, no complicated equipment, and very little preparation time.
One of the best things about this recipe is its simplicity. Everything comes together in a single bowl, making cleanup easy. After mixing the ingredients, a short chilling period helps the mixture firm up enough to roll into individual balls. Once shaped, the energy bites are ready to enjoy or store for later.
These Peanut Butter Energy Balls are also easy to customize. You can replace the honey with maple syrup or agave, choose a different nut or seed butter, add a little cinnamon, or swap the chocolate chips for dried fruit. The basic recipe provides a convenient starting point for creating a snack that suits your preferences.
Best of all, the recipe makes 18 bite-sized energy balls, so you can prepare a batch ahead of time and have a quick snack ready whenever you need one.
Why You’ll Love These Peanut Butter Energy Balls
There are plenty of reasons to add these no-bake energy bites to your collection of easy snack recipes.
1. Only Five Simple Ingredients
You do not need a long shopping list to make these energy balls. The recipe uses five familiar ingredients: old-fashioned oats, creamy peanut butter, mini chocolate chips, ground flaxseed, and honey.
These ingredients work together to create a mixture that is sweet, chewy, and rich in peanut butter flavor. If you regularly keep oats and peanut butter in your pantry, you may already have most of what you need.
The short ingredient list also makes the recipe easy to remember and repeat whenever you want a homemade snack.
2. No Baking Required
Unlike traditional cookies or granola bars, these energy balls do not need to be baked. Simply combine the ingredients, refrigerate the mixture briefly, and roll it into balls.
This makes the recipe especially convenient when you do not want to turn on the oven or spend time preparing a more complicated dessert.
Because the recipe is no-bake, it is also a practical option for warm days or busy periods when you want something homemade with minimal effort.
3. Ready in About 10 Minutes of Active Preparation
The original recipe lists approximately 10 minutes of preparation time. You can mix the ingredients in a medium bowl and shape the balls after allowing the mixture to chill for 10 to 15 minutes.
The chilling period is important, but it requires very little attention. While the mixture firms up in the refrigerator, you can prepare a storage container or clean your kitchen.
This makes the recipe useful for meal preparation at the beginning of the week.
4. A Chewy, Cookie-Dough-Like Texture
The combination of oats and peanut butter creates a chewy texture, while mini chocolate chips provide little bursts of chocolate throughout each bite.
Honey helps bind the ingredients together and adds sweetness. Ground flaxseed contributes additional texture and fiber.
Together, these ingredients create an energy bite that resembles a small piece of chocolate chip cookie dough without requiring a traditional cookie recipe.
5. Convenient for Meal Prep
Preparing a batch of 18 energy balls means you can portion out several snacks in advance.
Keep them in an airtight container in the refrigerator and take one or two when you want a quick bite. They are convenient for busy mornings, afternoon breaks, packed lunches, and days when you need a snack that is easy to carry.
Having them prepared ahead of time can also make it easier to choose a homemade snack instead of searching for something at the last minute.
6. Easy to Customize
The basic recipe is flexible. You can use another nut or seed butter, replace the honey with maple syrup or agave, add spices, or substitute dried fruit for the chocolate chips.
These changes let you adjust the flavor without making the preparation complicated.
If you want to preserve the original recipe’s texture, make substitutions gradually and keep in mind that different nut butters and sweeteners can vary in thickness and moisture.
Ingredients for Peanut Butter Energy Balls
This recipe uses five ingredients to create a chewy, sweet, and satisfying snack. The measurements below follow the original recipe provided by Layla Atik.
1. Old-Fashioned Rolled Oats
Amount: 1 1/2 cups
Old-fashioned oats provide the main structure of the energy balls. They contribute a hearty texture and help absorb moisture from the peanut butter and honey.
For the best chewy texture, use old-fashioned rolled oats rather than substituting another type of oat without adjusting the recipe.
If you need a gluten-free snack, choose oats that are specifically labeled certified gluten-free. Oats can be exposed to gluten-containing grains during growing, processing, or packaging, so checking the label is important.
2. Creamy Peanut Butter
Amount: 1 cup
Peanut butter provides the signature flavor and helps bind the oats, flaxseed, chocolate chips, and sweetener together.
The original recipe calls for creamy peanut butter. A smooth, well-stirred product is generally easiest to mix and helps produce a consistent texture.
Peanut butter also contributes protein and fat, making the energy balls more substantial than a snack made from oats and sweetener alone.
You can experiment with other nut or seed butters, such as almond butter, sunflower seed butter, or cashew butter. However, each option has a different consistency and flavor, so the finished texture may vary.
3. Mini Chocolate Chips
Amount: 1/2 cup
Mini chocolate chips add sweetness and chocolate flavor throughout the mixture.
Their small size makes them especially suitable for energy balls because they distribute more evenly than large chocolate chunks.
You can use the type of mini chocolate chips you prefer. Keep in mind that the flavor and nutrition information may change depending on the brand and variety.
4. Ground Flaxseed
Amount: 1/2 cup
Ground flaxseed contributes texture, fiber, and unsaturated fats. It also helps absorb moisture and becomes part of the mixture that holds the energy balls together.
The original recipe specifically calls for ground flaxseed rather than whole flaxseeds.
If you do not have ground flaxseed available, the source suggests alternatives such as hemp seeds, chia seeds, protein powder, wheat germ, or a little additional rolled oats. These substitutions can affect the texture, moisture, and nutritional content.
5. Honey
Amount: 4 tablespoons
Honey adds sweetness and helps bind the ingredients into a mixture that can be rolled into balls.
The original recipe also allows maple syrup or agave as alternatives. Maple syrup and agave are useful options if you prefer not to use honey.
The amount of liquid sweetener matters because the mixture needs enough moisture to hold together without becoming excessively sticky.
Kitchen Equipment You’ll Need
One of the most convenient aspects of this recipe is that it requires very little equipment.
You will need:
- One medium mixing bowl.
- A sturdy spoon or spatula.
- Measuring cups and measuring spoons.
- A refrigerator for chilling the mixture.
- A plate or tray for shaping the balls.
- An airtight storage container.
You do not need a blender, food processor, stand mixer, or oven. The ingredients can be combined by hand in a single bowl.
How to Make Peanut Butter Energy Balls
These no-bake energy bites are straightforward to prepare. Follow the steps below to combine the ingredients, chill the mixture, and shape the balls.
Step 1: Measure the Ingredients
Measure the old-fashioned oats, creamy peanut butter, mini chocolate chips, ground flaxseed, and honey before beginning.
Having everything ready makes the mixing process faster and helps prevent mistakes when measuring.
Use a medium bowl large enough to hold all five ingredients with room to stir them together.
If you are using a new jar of peanut butter, stir it thoroughly first if the oil has separated. A consistent peanut butter texture makes the mixture easier to combine.
Step 2: Add the Oats and Ground Flaxseed
Place the old-fashioned oats and ground flaxseed in the mixing bowl.
Stir them briefly to distribute the flaxseed among the oats.
This step is simple, but it helps ensure that the dry ingredients are spread throughout the mixture rather than remaining in separate areas.
Step 3: Add the Peanut Butter
Add the creamy peanut butter to the bowl.
Use a sturdy spoon or spatula to begin combining it with the oats and ground flaxseed. The mixture may initially feel thick and slightly difficult to stir, especially if the peanut butter is very firm.
Continue mixing until the peanut butter begins to coat the dry ingredients.
There is no need to heat the peanut butter. If it is unusually stiff, stirring it thoroughly before measuring can make it easier to work with.
Step 4: Add the Honey
Pour the honey into the mixture.
Stir until the honey is distributed throughout the oats, peanut butter, and flaxseed. It provides sweetness and helps the ingredients come together.
Scrape the sides and bottom of the bowl as you mix so that no dry ingredients remain hidden underneath the mixture.
The mixture should gradually become more cohesive as the peanut butter and honey coat the oats and flaxseed.
Step 5: Fold in the Mini Chocolate Chips
Add the mini chocolate chips and stir until they are evenly distributed.
Using mini chips helps ensure that most energy balls contain chocolate in each bite.
Continue mixing until the ingredients are combined and the mixture holds together when pressed with a spoon.
If you notice a few chocolate chips gathering in one area, fold the mixture several more times to distribute them more evenly.
Step 6: Chill the Mixture
Transfer the bowl to the refrigerator and chill the mixture for 10 to 15 minutes.
This short resting period helps the mixture firm up and reduces stickiness, making it easier to shape the energy balls.
Although chilling is brief, it is worth keeping this step in the process. A mixture that is too soft can stick to your hands and make it difficult to create evenly shaped balls.
If the mixture still feels particularly sticky after chilling, refrigerate it a little longer before rolling.
Step 7: Roll the Mixture into Balls
Remove the bowl from the refrigerator.
Scoop out a small portion of the mixture and roll it between your palms to form a bite-sized ball. Repeat until you have used all the mixture.
The original recipe yields 18 energy balls. To achieve a similar yield, try to keep the portions relatively uniform.
If the mixture sticks to your hands, work with slightly damp hands or return the bowl to the refrigerator for a few additional minutes.
Press the mixture together gently as you roll. The goal is to create compact balls that hold their shape without becoming excessively dense.
Step 8: Transfer the Energy Balls to a Container
Place the finished energy balls in an airtight container.
If you are stacking several layers, use a container that provides enough room to avoid crushing them. You can also separate layers with parchment paper.
Refrigerate the energy balls until you are ready to eat them.
They are now ready to enjoy as a snack, a convenient addition to a packed lunch, or a small sweet treat during the day.
Expert Tips for the Best Peanut Butter Energy Balls
A few small adjustments can make the preparation process easier and help you achieve the right consistency.
Chill Before Rolling
The original recipe recommends chilling the mixture for 10 to 15 minutes before shaping.
This step reduces stickiness and makes the mixture easier to handle. If the mixture remains difficult to roll, give it a little more time in the refrigerator.
Avoid skipping the chilling period simply because the mixture appears combined. The goal is not only to mix the ingredients but also to make the mixture easier to portion.
Use Creamy Peanut Butter
Creamy peanut butter helps create a smooth mixture that is easier to shape.
If you use a natural peanut butter with separated oil, stir it thoroughly before measuring. Excess oil can make the mixture looser, while an unusually thick product may make it more difficult to combine.
Different brands can behave differently, so check the consistency before deciding whether any adjustment is necessary.
Choose Mini Chocolate Chips
Mini chocolate chips spread more evenly throughout the mixture than large chocolate pieces.
This helps distribute the chocolate flavor without making the balls difficult to roll.
If you only have regular chocolate chips, you can use them, but the final texture may be slightly different.
Keep the Portions Consistent
Rolling the mixture into similar-sized balls helps produce a consistent yield and makes storage and serving easier.
The original recipe makes 18 bite-sized portions. If you make larger balls, you will produce fewer servings; smaller balls will increase the yield.
Avoid Adding Too Much Extra Oats
If the mixture feels sticky, chilling it first is a good starting point.
Adding too many extra oats can make the energy balls dry or crumbly. If you need to adjust the mixture, make small changes and check whether it still holds together when pressed.
The balance between oats, peanut butter, flaxseed, and honey is what gives these energy bites their chewy texture.
Make a Double Batch When Needed
The source notes that these energy balls can disappear quickly and that doubling the recipe is a convenient option.
If you decide to double the batch, multiply each ingredient by two and use a sufficiently large mixing bowl.
Keep the finished balls in an airtight container in the refrigerator or freeze portions for later.
Common Mistakes to Avoid
Skipping the Chilling Step
The mixture can be sticky immediately after mixing. Chilling it for 10 to 15 minutes helps it firm up and makes rolling easier.
Using the Wrong Type of Oats
The recipe recommends old-fashioned rolled oats for their chewy texture. Other oat varieties may absorb moisture differently and change the consistency.
For the closest match to the original recipe, use old-fashioned oats.
Not Mixing the Ingredients Thoroughly
If the peanut butter and honey are not distributed evenly, some portions may be dry while others are overly sticky.
Stir the mixture carefully, scraping the bottom and sides of the bowl until the ingredients are evenly combined.
Making the Balls Too Large
The recipe is designed to make 18 bite-sized energy balls. Making very large portions changes the number of servings and the amount of nutrition in each individual ball.
Keep the portions consistent if you want to follow the original serving size.
Storing Them Without a Lid
Because these energy balls are stored in the refrigerator, leaving them uncovered can cause them to dry out or absorb odors from other foods.
Use an airtight container to help preserve their flavor and texture.
Easy Variations to Try
One of the best features of Peanut Butter Energy Balls is how easily you can customize them. The original five-ingredient combination is a great starting point, but several simple variations can create different flavors.
1. Use Almond Butter
Replace the peanut butter with almond butter for a different nutty flavor.
Choose a smooth product with a consistency similar to the original peanut butter. Because almond butter varies in thickness and oil content, the mixture may require slight adjustments to achieve the same texture.
Remember that changing the nut butter changes the flavor and nutritional information.
2. Try Sunflower Seed Butter
Sunflower seed butter is an alternative for people who want to avoid peanuts or certain tree nuts.
Choose a product suitable for your dietary needs and check its ingredient label. The flavor will differ from peanut butter, but it can still work with oats, flaxseed, chocolate chips, and a liquid sweetener.
If you are preparing these snacks for someone with an allergy, check all ingredient labels for possible cross-contact warnings.
3. Replace the Honey
The original recipe allows maple syrup or agave instead of honey.
Maple syrup provides a different flavor, while agave offers another plant-derived sweetener option. Both can be useful when adapting the recipe to personal preferences.
The consistency of the sweetener can affect how easily the mixture holds together, so make sure the finished mixture remains suitable for rolling.
4. Add Dried Fruit
For a fruity variation, replace the mini chocolate chips with chopped dates, dried cranberries, or raisins.
Chopped dried fruit provides sweetness and a chewy texture. Cut larger pieces into small portions so they distribute evenly and do not interfere with shaping.
You can also experiment with combining a smaller amount of dried fruit with chocolate chips, although doing so changes the original ingredient proportions.
5. Add Cinnamon
For a warm, lightly spiced flavor, mix in 1/2 to 1 teaspoon of cinnamon, as suggested by the original source.
Cinnamon pairs well with peanut butter, oats, and honey. It is an easy way to create a different flavor without changing the basic preparation method.
6. Add Vanilla Extract
The original source suggests adding approximately 1 teaspoon of pure vanilla extract for a subtle vanilla flavor.
Vanilla complements the chocolate chips and peanut butter. Since it adds liquid, mix it thoroughly with the other ingredients and check that the mixture still holds together before rolling.
7. Use Hemp Seeds or Chia Seeds
If you do not have ground flaxseed, the source suggests hemp seeds or chia seeds as alternatives.
These ingredients differ in texture and moisture absorption, so the finished mixture may not be identical to the original version.
If you use chia seeds, allow enough time for the mixture to settle before shaping, as chia seeds can absorb liquid.
8. Make Peanut Butter Energy Bars
You do not have to roll the mixture into individual balls.
Instead, line a square baking dish with parchment paper and press the mixture firmly into the dish. Refrigerate until the mixture is set, then cut it into bars or squares.
This option is useful when you prefer larger portions or want to prepare a snack that is easy to pack.
The exact thickness and number of bars will depend on the size of the dish and how you divide the mixture.
How to Store Peanut Butter Energy Balls
These energy bites are convenient for meal preparation because they can be made ahead and stored for later.
In the Refrigerator
Place the energy balls in an airtight container and refrigerate for up to 2 weeks, as stated in the original recipe.
Keeping them covered helps preserve their texture and prevents them from absorbing odors from other foods.
For convenient portioning, arrange the balls in a single layer or separate stacked layers with parchment paper.
In the Freezer
For longer storage, place the energy balls in an airtight freezer-safe container.
The original recipe states that they can be frozen for 1 to 3 months.
If you are stacking them, use parchment paper between layers to make it easier to remove individual portions without damaging them.
Label the container with the preparation date so you can keep track of how long they have been stored.
How to Thaw Frozen Energy Balls
When you want to enjoy frozen energy balls, you have two options provided by the original recipe:
- Thaw them at room temperature for approximately 30 minutes.
- Place them in the refrigerator overnight.
Choose whichever method fits your schedule. Keep the thawed energy balls covered when they are not being served.
How to Serve Peanut Butter Energy Balls
These bite-sized snacks can be enjoyed in many ways throughout the day.
As an afternoon snack: Keep a few in the refrigerator for a convenient option when you want something sweet and satisfying between meals.
For busy mornings: Prepare them ahead of time so you have a ready-to-eat snack when your schedule is tight. They can be paired with fruit or yogurt for a more substantial meal.
Before or after exercise: Some people enjoy oat- and peanut-butter-based snacks around their workouts. The appropriate amount depends on your individual energy needs and preferences.
In lunchboxes: These energy balls can be packed as a snack for school or work, provided they are stored and transported appropriately.
As a sweet treat: The mini chocolate chips and honey give them a dessert-like quality, making them a simple alternative when you want a small homemade sweet.
As part of a snack platter: Arrange them with fruit, yogurt, or other small snacks for a convenient spread.
Because the recipe contains peanut butter, it is important to consider allergies when sharing these energy balls with other people.
Are Peanut Butter Energy Balls Healthy?
These energy balls are made with oats, peanut butter, flaxseed, chocolate chips, and honey. The ingredients provide a combination of carbohydrates, fats, fiber, and protein.
Peanut butter contributes protein and fats, oats provide carbohydrates and fiber, and ground flaxseed contributes fiber and unsaturated fats. Chocolate chips and honey add sweetness.
However, whether they are a suitable choice for you depends on your overall diet, portion size, and individual nutritional needs. They are energy-dense despite their small size, so portion awareness can be useful if you are monitoring your calorie intake.
The original recipe provides an estimated 174 calories and 5 grams of protein per energy ball. These figures are approximate and may change with different brands, substitutions, and portion sizes.
Although the recipe uses simple ingredients, it should not be treated as a replacement for a balanced meal. It is best viewed as a convenient snack that can fit into a varied eating pattern.
Frequently Asked Questions
How Many Ingredients Do Peanut Butter Energy Balls Need?
This recipe uses five ingredients: old-fashioned oats, creamy peanut butter, mini chocolate chips, ground flaxseed, and honey.
Maple syrup or agave can replace the honey. Optional variations include vanilla extract, cinnamon, and dried fruit.
Do I Need to Bake Peanut Butter Energy Balls?
No. These are no-bake energy balls.
Mix the ingredients, refrigerate the mixture for 10 to 15 minutes, and roll it into 18 bite-sized portions. No oven is needed.
How Long Does It Take to Make Them?
The original recipe lists approximately 10 minutes of preparation time. Allow an additional 10 to 15 minutes for chilling before rolling the balls.
The actual time can vary depending on how quickly you mix and shape the ingredients.
How Much Protein Is in Each Energy Ball?
The nutrition information supplied with the original recipe lists 5 grams of protein per ball.
The exact amount can vary depending on the peanut butter, oats, flaxseed, and other brands used.
How Many Energy Balls Should I Eat?
There is no single portion size that is appropriate for everyone. The right amount depends on your appetite, overall diet, energy requirements, and the rest of your meals and snacks.
The original source suggests one to two energy bites per day, but this is a general serving suggestion rather than a universal nutritional requirement.
Can I Use Maple Syrup Instead of Honey?
Yes. The original recipe specifically allows maple syrup or agave as alternatives.
Because different sweeteners can vary in consistency, check that the mixture holds together before rolling it into balls.
Can I Use Natural Peanut Butter?
You can experiment with natural peanut butter, but the result may vary because natural products can separate and have different consistencies.
Stir the peanut butter thoroughly before measuring. If the mixture becomes too loose or too dry, small adjustments may be needed, but changing the ingredient balance can affect the finished texture.
Can I Leave Out the Chocolate Chips?
Yes, although the flavor and texture will be different.
You could replace the chocolate chips with chopped dates, dried cranberries, or raisins, as suggested in the original recipe. If you omit them without adding another ingredient, the overall mixture will have less texture and sweetness.
Can I Make Energy Bars Instead of Balls?
Yes. Line a square baking dish with parchment paper, press the mixture firmly into the dish, refrigerate until set, and cut it into squares.
This method uses the same basic mixture but creates portions that may be easier to pack or transport.
How Long Do Peanut Butter Energy Balls Last in the Refrigerator?
The original recipe recommends storing them in an airtight container in the refrigerator for up to two weeks.
Keep them covered and follow good food-storage practices.
Can I Freeze Peanut Butter Energy Balls?
Yes. Store them in an airtight freezer-safe container for one to three months, according to the source recipe.
Thaw them at room temperature for approximately 30 minutes or in the refrigerator overnight before enjoying.
Are These Energy Balls Gluten-Free?
The ingredients can be selected to make a gluten-free version, but ordinary oats are not always guaranteed to be free from gluten cross-contact.
Choose certified gluten-free oats and check the labels of all other ingredients if gluten avoidance is important to you.
Are Peanut Butter Energy Balls Vegan?
The original recipe uses honey, which is not considered vegan by many people.
To make a plant-based version, use maple syrup or agave instead, and verify that the chocolate chips and other ingredients meet your dietary preferences.
Why Is My Energy Ball Mixture Too Sticky?
The mixture may be sticky before chilling, which is why the original recipe recommends refrigerating it for 10 to 15 minutes before rolling.
If it remains difficult to handle, chill it a little longer. Avoid adding large amounts of extra oats immediately, as too much can make the energy balls dry.
Why Won’t My Energy Balls Hold Their Shape?
The ingredients need to be mixed thoroughly so the peanut butter and sweetener can bind the oats, flaxseed, and chocolate chips.
Press the mixture together firmly when rolling. If it feels too loose, refrigerate it briefly before trying again.
Peanut Butter Energy Balls Recipe Card
Recipe name: Peanut Butter Energy Balls
Category: Snack
Cuisine: American
Preparation time: 10 minutes
Additional chilling time: 10–15 minutes
Total listed preparation time: 10 minutes, excluding chilling
Yield: 18 energy balls
Method: No-bake
Ingredients
- 1 1/2 cups old-fashioned oats
- 1 cup creamy peanut butter
- 1/2 cup mini chocolate chips
- 1/2 cup ground flaxseed
- 4 tablespoons honey, or maple syrup or agave
Instructions
- Combine the old-fashioned oats, creamy peanut butter, mini chocolate chips, ground flaxseed, and honey in a medium bowl.
- Stir until all the ingredients are fully combined.
- Refrigerate the mixture for 10 to 15 minutes to help it firm up.
- Roll the mixture into 18 bite-sized balls.
- Place the energy balls in an airtight container and store them in the refrigerator for up to two weeks.
Recipe Notes
- Use old-fashioned rolled oats for the best chewy texture.
- Choose certified gluten-free oats if you need a gluten-free version.
- Chill the mixture before rolling to reduce stickiness.
- Substitute maple syrup or agave for honey if desired.
- Replace the chocolate chips with chopped dates, dried cranberries, or raisins for a fruity variation.
- Add 1/2 to 1 teaspoon of cinnamon or pumpkin pie spice for additional flavor.
- For energy bars, press the mixture into a parchment-lined square baking dish, refrigerate until set, and cut into squares.
- Freeze in an airtight container for one to three months, then thaw at room temperature for about 30 minutes or overnight in the refrigerator.
Nutrition Information
The following estimates are provided by the original recipe for one energy ball:
| Nutrient | Amount per ball |
|---|---|
| Calories | 174 kcal |
| Carbohydrates | 16 g |
| Protein | 5 g |
| Total fat | 11 g |
| Saturated fat | 2 g |
| Polyunsaturated fat | 3 g |
| Monounsaturated fat | 4 g |
| Trans fat | 0.01 g |
| Cholesterol | 1 mg |
| Sodium | 67 mg |
| Potassium | 144 mg |
| Fiber | 3 g |
| Sugar | 9 g |
| Vitamin A | 11 IU |
| Vitamin C | 0.1 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
Nutrition information is automatically calculated and should be considered an estimate. Actual values can vary depending on the brands and quantities of ingredients used.
Final Thoughts
Peanut Butter Energy Balls are a simple, no-bake snack that combines five everyday ingredients into chewy, chocolate-filled bites. With oats, creamy peanut butter, ground flaxseed, mini chocolate chips, and honey, the recipe offers a convenient way to prepare a homemade snack without spending much time in the kitchen.
The preparation is straightforward: mix everything in one bowl, chill the mixture briefly, roll it into 18 portions, and refrigerate until needed. The recipe is also easy to customize with alternative nut butters, different sweeteners, dried fruit, cinnamon, or vanilla.
Make a batch at the beginning of the week to keep a convenient snack ready in the refrigerator, or freeze some portions for later. Whether you enjoy them during a busy day, pack them for work, or serve them as a sweet treat, these Peanut Butter Energy Balls are a practical addition to your collection of easy no-bake recipes.