Philly Cheesesteak Bowls

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Philly Cheesesteak Bowls

Ingredients:

• 1 lb steak, thinly sliced
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cups cauliflower rice or brown rice
• 1 cup provolone cheese, shredded
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: hot sauce for serving

Step-by-Step Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced onion and bell pepper. Sauté until softened, about 5-7 minutes.
3. Increase the heat to high and add the sliced steak. Season with salt and pepper. Cook until the steak is browned and cooked through, about 3-4 minutes.
4. If using cauliflower rice, cook it separately according to package instructions. For brown rice, cook in water or broth until tender.
5. In serving bowls, layer the cauliflower rice or brown rice, then top with the steak and vegetable mixture.
6. Sprinkle shredded provolone cheese over the top.
7. Optional: Drizzle with hot sauce before serving.

Pro Tips

• Use a sharp knife to slice the steak thinly for easier cooking.
• Let the steak sit at room temperature for about 15 minutes before cooking for even better results.

Why You’ll Love This Recipe

Philly cheesesteak bowls offer all the yummy flavors of a classic cheesesteak without the bread. The combination of sautéed veggies and melty cheese over a base of rice makes this dish a tasty and satisfying meal that’s easy to prepare.

how to serve Philly Cheesesteak Bowls

Serve the bowls warm right after cooking. You can top them with extra cheese, and a drizzle of hot sauce for added flavor.

how to store Philly Cheesesteak Bowls

Store any leftovers in an airtight container in the fridge for up to 3 days.

tips to make Philly Cheesesteak Bowls

• For extra flavor, marinate the steak in your favorite seasonings before cooking.
• Feel free to add other toppings like mushrooms or jalapeños based on your preference.

variation

You can swap out the steak for chicken or turkey if you prefer a lighter option.

Nutrition Information:

• Serving Size: 1 bowl
• Calories: 450
• Protein: 35g
• Carbs: 30g
• Fat: 20g
• Fiber: 5g
• Sugar: 3g

Storage and Reheating

To reheat, microwave your bowl until hot or warm it in a skillet over medium heat. Add a little water to prevent sticking.

Customization Ideas

Add your favorite vegetables like zucchini or broccoli for added nutrition. You can also try different cheeses like cheddar or mozzarella for a unique spin.

Disclaimer:

Always adjust ingredient quantities according to your specific dietary needs and preferences.

why make this recipe

This recipe is quick, easy, and perfect for any night of the week. It brings the beloved flavors of a Philly cheesesteak to your dinner table in a healthy and satisfying way.

FAQs

1. Can I use frozen steak for this recipe?

   • Yes, just thaw it completely and slice it thinly.

2. How can I make this dish spicier?

   • Add hot sauce or jalapeños to the steak mixture for extra heat.

3. Is this recipe gluten-free?

   • Yes, if you use cauliflower rice or gluten-free brown rice, it is gluten-free.

4. Can I make this recipe ahead of time?

   • Yes, you can prepare the steak and vegetables in advance and store them in the fridge. Just heat them up when ready to serve.

5. What can I use instead of provolone cheese?

   • Cheddar or mozzarella are great alternatives if you prefer different cheese flavors.

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