Key Lime Poke Cake

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 30-35 min | Total Time: 4 hours 40 min (includes cooling and chilling)

how to make Key Lime Poke Cake

Ingredients:

• 1 box of yellow cake mix
• 1 cup of water
• 1/3 cup of vegetable oil
• 3 large eggs
• 1 (14 oz) can of sweetened condensed milk
• 1/2 cup of Key lime juice
• 2 cups of whipped topping
• Lime zest for garnish

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the cake mix, water, oil, and eggs. Mix until smooth. Pour the batter into the prepared baking pan.
3. Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
4. Let the cake cool for about 10 minutes, then poke holes all over the top of the cake using a fork.
5. In a separate bowl, mix together the sweetened condensed milk and Key lime juice until well combined. Pour this mixture over the poke holes in the cake, letting it soak in.
6. Cover the cake with whipped topping and refrigerate for at least 4 hours or overnight to allow flavors to meld.
7. Before serving, garnish with lime zest. Enjoy your tropical dessert!

Pro Tips

• Make sure the cake has cooled completely before adding the sweetened condensed milk mixture.
• For a stronger lime flavor, you can use more lime juice or add some lime zest to the batter before baking.
• Chill the cake overnight for the best flavor and texture.

Why You’ll Love This Recipe

Key Lime Poke Cake is not only easy to make but also offers a refreshing taste that takes you to a tropical paradise. The combination of sweet cake, creamy topping, and zesty lime creates a delicious dessert perfect for summer gatherings and barbecues.

how to serve Key Lime Poke Cake

Serve this cake chilled. Cut into squares and place on dessert plates. A scoop of vanilla ice cream on the side adds a great touch!

how to store Key Lime Poke Cake

Store any leftovers in an airtight container in the refrigerator. The cake will last for up to 3 days.

tips to make Key Lime Poke Cake

• If you can’t find Key lime juice, regular lime juice works fine too.
• Feel free to top the cake with fresh berries for added flavor and color.

variation

You can add crushed pineapple or toasted coconut on top of the whipped topping for a fun twist!

Nutrition Information:

( Serving Size: 1 piece | Calories: 250 | Protein: 3g | Carbs: 38g | Fat: 10g | Fiber: 1g | Sugar: 20g )

Storage and Reheating

Keep the cake in the fridge. You can eat it cold right out of the fridge, or let it sit at room temperature for a few minutes before serving.

Customization Ideas

Try using different cake flavors like coconut or lemon for a new twist. You can also mix in some crushed graham crackers into the whipped topping for a cheesecake-style dessert.

Disclaimer:

This recipe may contain allergens such as eggs and milk. Always check ingredient labels.

why make this recipe

This Key Lime Poke Cake is simple to prepare and is a great way to impress family and friends with minimal effort. It’s a perfect blend of sweet and tart that everyone will love!

FAQs

1. Can I use a homemade cake recipe instead of a box mix?

   • Yes! Feel free to use your favorite homemade yellow cake recipe.

2. Is there a substitute for sweetened condensed milk?

   • You can use evaporated milk mixed with sugar, though it may change the flavor and texture slightly.

3. How long can the cake sit out at room temperature?

   • You can leave the cake at room temperature for about 2 hours before refrigerating it.

4. Can I freeze Key Lime Poke Cake?

   • Yes, but it’s best to freeze it before adding the whipped topping. Wrap it well in plastic wrap and foil.

5. What can I use instead of whipped topping?

   • You can make homemade whipped cream as a substitute for whipped topping. Just whip cream with some sugar until soft peaks form.

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