Shrimp Scampi Linguine

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min

how to make Shrimp Scampi Linguine

Ingredients:

• 8 oz linguine pasta
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1/4 cup lemon juice
• 1/4 cup unsalted butter
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Red pepper flakes (optional)

Step-by-Step Instructions:

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink.
4. Pour in the white wine, chicken broth, and lemon juice. Stir well and let simmer for a couple of minutes.
5. Add the cooked linguine to the skillet, tossing to combine everything. Season with salt, pepper, and red pepper flakes, if desired.
6. Remove from heat, sprinkle with fresh parsley, and serve immediately.

Pro Tips:

• Make sure not to overcook the shrimp; they cook quickly and should be just pink.
• Use fresh lemon juice for the best flavor.
• Adjust the red pepper flakes to your spice preference.

Why You’ll Love This Recipe:

Shrimp Scampi Linguine is quick and easy to make. It’s loaded with flavor from the garlic, butter, and lemon. The combination of shrimp with pasta makes it a satisfying meal that feels fancy yet is simple enough for weeknight dinners.

how to serve Shrimp Scampi Linguine

Serve the Shrimp Scampi Linguine right from the skillet, garnished with fresh parsley. You can pair it with a side salad or garlic bread for a complete meal.

how to store Shrimp Scampi Linguine

Store any leftovers in an airtight container in the refrigerator. It will keep for up to 3 days.

tips to make Shrimp Scampi Linguine

• For a creamier dish, add a splash of heavy cream when adding the chicken broth.
• You can toss in some spinach for added greens.
• If you like a bit of tang, consider adding capers for extra flavor.

variation

You can replace the shrimp with chicken or scallops if desired. For a vegetarian version, use vegetables like zucchini and bell peppers.

Nutrition Information:

• Serving Size: 1 plate
• Calories: 400
• Protein: 30g
• Carbs: 45g
• Fat: 15g
• Fiber: 2g
• Sugar: 2g

Storage and Reheating

To reheat, warm the Shrimp Scampi Linguine in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out.

Customization Ideas

Feel free to add your favorite herbs or spices. Basil or oregano can provide a different taste profile. You might also consider swapping the linguine for zucchini noodles for a low-carb option.

Disclaimer:

The nutritional values are estimates and can vary based on cooking methods and ingredient brands used.

why make this recipe

This recipe is not only delicious but also quick to prepare. It’s perfect for busy weeknights or for impressing guests, making it a versatile choice.

FAQs

1. 
   

   Can I use frozen shrimp?
   Yes, you can use frozen shrimp. Just make sure they are thawed before cooking.

   
   
2. 
   

   Can I skip the wine?
   Yes, you can replace the wine with more chicken broth or a splash of vinegar for acidity.

   
   
3. 
   

   Is this recipe spicy?
   It is not spicy unless you add red pepper flakes. You can adjust according to your taste.

   
   
4. 
   

   What can I serve with this dish?
   Garlic bread and a light salad pair nicely with Shrimp Scampi Linguine.

   
   
5. 
   

   Can I make this recipe ahead of time?
   It is best enjoyed fresh, but you can prep the ingredients earlier in the day and cook them right before serving.

   
   

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