Strawberry Scones

Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min

how to make Strawberry Scones

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1 cup fresh strawberries, diced
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Step-by-Step Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the cubed butter and mix until the mixture resembles coarse crumbs.
4. Gently fold in the diced strawberries.
5. In a separate bowl, whisk together the cream, egg, and vanilla extract.
6. Add the wet ingredients to the dry ingredients and stir until just combined.
7. Turn the dough out onto a lightly floured surface and knead gently. Shape the dough into a disc about 1 inch thick.
8. Cut into triangles or circles and place on the prepared baking sheet.
9. Bake for 15-20 minutes, or until golden brown.
10. Let cool slightly before serving.

Pro Tips

• Ensure the butter is very cold for that flaky texture.
• Don’t overmix the dough; it should be a bit lumpy.
• If you like a sweeter scone, add a bit more sugar.

Why You’ll Love This Recipe

Strawberry scones are soft and flaky, bursting with fresh strawberry flavor. They make a perfect treat for breakfast or an afternoon snack.

how to serve Strawberry Scones

Serve your strawberry scones warm or at room temperature. They are delightful on their own or with a spread of butter, jam, or clotted cream.

how to store Strawberry Scones

Store the scones in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week.

tips to make Strawberry Scones

• Use fresh, ripe strawberries for the best taste.
• For added flavor, you can sprinkle a little sugar on top before baking.
• If desired, add a glaze made from powdered sugar and milk after baking.

variation (if any)

You can substitute strawberries with blueberries or raspberries, or even add a mix of berries for a delightful twist!

Nutrition Information:

( Serving Size: 1 scone | Calories: 230 | Protein: 4g | Carbs: 32g | Fat: 10g | Fiber: 1g | Sugar: 8g )

Storage and Reheating

To reheat, place scones in the oven at 350°F (175°C) for 5-10 minutes until warmed through.

Customization Ideas

Consider adding lemon zest for a fresh, citrusy flavor, or chopped nuts for extra crunch.

Disclaimer:

All recipes and information provided are for general guidance. Nutrition values can vary based on ingredients used.

why make this recipe

This recipe is simple and quick, perfect for anyone looking to bake something delicious at home. Plus, strawberry scones are a crowd-pleaser!

FAQs

1. 
   

   Can I use frozen strawberries?
   Yes, you can, but the scones may be a bit wetter. Ensure to thaw and drain them before adding to the dough.

   
   
2. 
   

   Can I make these scones ahead of time?
   Yes, you can prepare the dough and refrigerate it for a day before baking.

   
   
3. 
   

   What can I use instead of heavy cream?
   Half-and-half or whole milk can be used, but the scones may be less rich.

   
   
4. 
   

   Are these scones sweet?
   Yes, but you can adjust the sugar to make them less sweet if you prefer.

   
   
5. 
   

   Can I add chocolate chips?
   Absolutely! Chocolate chips can be a delicious addition for a sweeter treat.

   
   

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