A platter of traditional Italian Christmas cookies decorated with icing and sprinkles.

Traditional Italian Christmas Cookies

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Traditional Italian Christmas Cookies

Prep Time, Cook Time, Total Time:
Prep Time: 20 min | Cook Time: 10 min | Total Time: 30 min

how to make Traditional Italian Christmas Cookies

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Colored sprinkles or icing for decoration

Step-by-Step Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
  3. Beat in the egg, vanilla extract, and almond extract until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Roll out the dough on a floured surface to about 1/4 inch thick. Use cookie cutters to cut out desired shapes.
  6. Place the cookies on a baking sheet lined with parchment paper and decorate them with sprinkles or icing as desired.
  7. Bake for 8-10 minutes or until the edges are lightly golden.
  8. Let cool before serving.

Pro Tips

  • Make sure the butter is softened, not melted, for the best texture.
  • Use various cookie cutters for fun shapes, especially during the holidays.
  • Double the recipe if you plan to give these as gifts.

Why You’ll Love This Recipe

These cookies are not only delicious but also fun to decorate. They are perfect for family gatherings and bring the spirit of Christmas right into your home. Plus, the combination of vanilla and almond flavors creates a delightful aroma that fills your kitchen.

how to serve Traditional Italian Christmas Cookies

Serve these cookies on a festive plate. They pair well with a hot cup of cocoa or coffee. They are also great as gifts or for sharing at holiday parties.

how to store Traditional Italian Christmas Cookies

Store the cookies in an airtight container at room temperature. They will stay fresh for about one week.

tips to make Traditional Italian Christmas Cookies

  • If the dough is too sticky, chill it in the refrigerator for 30 minutes before rolling it out.
  • Experiment with different types of sprinkles or icing to match your holiday theme.

variation

You can add chopped nuts or dried fruits to the dough for added texture and flavor.

Nutrition Information:

  • Serving Size: 1 Cookie
  • Calories: 120
  • Protein: 1g
  • Carbs: 15g
  • Fat: 7g
  • Fiber: 0g
  • Sugar: 3g

Storage and Reheating

These cookies do not need to be reheated. Just enjoy them at room temperature. If stored properly, they can last for a week.

Customization Ideas

Feel free to add food coloring to the dough for a fun twist, or try different extracts like lemon or coconut for unique flavors.

Disclaimer:

This recipe may contain allergens such as gluten and dairy. Always check labels if you have dietary restrictions.

why make this recipe

Making these cookies is a wonderful way to celebrate the holiday season. Not only are they tasty, but baking together can also create lasting memories with family and friends.

FAQs

  1. Can I freeze the dough?
    Yes, you can freeze the dough for up to a month. Just thaw it in the refrigerator before rolling it out.

  2. What can I use if I don’t have cookie cutters?
    You can use a glass or any other shape you like to cut the dough.

  3. Can I use margarine instead of butter?
    Yes, margarine can be used, but the flavor and texture may differ slightly.

  4. How thick should I roll the dough?
    Roll the dough to about 1/4 inch thick for the best results.

  5. Can I add chocolate chips?
    Yes, chocolate chips can be a great addition for extra sweetness.

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