Name: Vegan Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Vegan
Ingredients: 3 ripe bananas, mashed; 1 cup all-purpose flour; 1/2 cup maple syrup; 1/2 tsp baking soda; 1/4 cup melted coconut oil; 1 tsp vanilla extract; 1/4 tsp salt

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 50-60 min | Total Time: 60-70 min

how to make Vegan Banana Bread

Ingredients:

3 ripe bananas, mashed
1 cup all-purpose flour
1/2 cup maple syrup
1/2 tsp baking soda
1/4 cup melted coconut oil
1 tsp vanilla extract
1/4 tsp salt

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mash the bananas until smooth.
Add melted coconut oil, maple syrup, and vanilla extract to the mashed bananas; mix until combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
Let cool for 10 minutes in the pan before transferring to a wire rack.

Pro Tips

Make sure your bananas are really ripe for the best flavor.
Do not overmix the batter; it will keep your bread light and fluffy.

Why You’ll Love This Recipe

This Vegan Banana Bread is not only easy to make, but it’s also moist, sweet, and satisfying. You can enjoy it for breakfast, as a snack, or even dessert.

how to serve Vegan Banana Bread

Serve the banana bread plain or with some nut butter spread on top. It is amazing warmed up or at room temperature.

how to store Vegan Banana Bread

Store leftover banana bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it to keep it fresh for longer.

tips to make Vegan Banana Bread

Use coconut oil for a lovely flavor, but feel free to substitute with other oils if you prefer.
Add nuts or chocolate chips to the batter for extra texture and taste.

variation

You can make this banana bread with whole wheat flour for a healthier option. You can also try adding spices like cinnamon for a twist.

Nutrition Information:

Storage and Reheating

If you want to keep your banana bread for a longer time, freeze it. Wrap it tightly in plastic wrap and then in aluminum foil. To reheat, thaw it first and then warm it in the oven or microwave.

Customization Ideas

Feel free to add in your favorite nuts, seeds, or dried fruits to the batter. You can also swap maple syrup for agave nectar or any other liquid sweetener you like.

Disclaimer:

Always check the ingredients to ensure they meet your dietary needs.

why make this recipe

This Vegan Banana Bread is a wonderful way to use overripe bananas. It’s simple, healthy, and a great recipe to share with family and friends.

FAQs

Can I use frozen bananas?
- Yes, thaw them first and mash before using.
How can I make it gluten-free?
- Replace all-purpose flour with a gluten-free flour blend.
Can I add nuts or chocolate chips?
- Absolutely! Add them to the batter before baking.
Can I double this recipe?
- Yes, you can double the ingredients and bake in a larger loaf pan.
How can I tell when it’s done?
- Insert a toothpick in the center; it should come out clean when the bread is done.