Bacon Cheddar Gnocchi Soup in a bowl, garnished with herbs

Bacon Cheddar Gnocchi Soup

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Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal

Prep Time, Cook Time, Total Time:
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Bacon Cheddar Gnocchi Soup

Ingredients:

  • 8-10 slices bacon, cooked and chopped
  • 1 tbsp butter or olive oil
  • 1 large onion, diced
  • 2 large carrots, peeled and sliced
  • 4 cups chicken broth
  • 1-2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder (or 4 cloves minced garlic)
  • ¼ tsp dried thyme
  • ½-1 tsp red chili flakes (optional)
  • 16 oz gnocchi
  • 2 cups heavy cream or half-and-half
  • 2 cups shredded cheddar cheese (medium or sharp)

Step-by-Step Instructions:

  1. Cook bacon until crispy, then chop and set aside.
  2. In a large pot, heat butter or oil and sauté onions and carrots until tender.
  3. Add chicken broth and bring to a simmer.
  4. Stir in heavy cream, seasonings, and shredded cheese, stirring continuously.
  5. Add gnocchi and cook for 2 minutes or until soft.
  6. Stir in bacon, adjust seasoning, and serve hot.

Pro Tips

  • Ensure the bacon is crispy for added texture.
  • Stir the soup constantly when adding cheese to prevent clumping.

Why You’ll Love This Recipe

This Bacon Cheddar Gnocchi Soup combines the smoky flavor of bacon with creamy cheddar cheese, making it a comforting meal for cold days. The gnocchi adds a delightful chewiness, enhancing the overall experience.

how to serve Bacon Cheddar Gnocchi Soup

Serve the soup hot in bowls. You can top it with extra shredded cheese or fresh herbs for added flavor.

how to store Bacon Cheddar Gnocchi Soup

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

tips to make Bacon Cheddar Gnocchi Soup

  • For a healthier version, substitute turkey bacon for regular bacon.
  • Use low-fat milk instead of heavy cream if you’re looking to cut calories.

variation

You can add cooked chicken or spinach for extra protein and nutrients.

Nutrition Information:

( Serving Size: 1 bowl | Calories: 490 | Protein: 20g | Carbs: 40g | Fat: 30g | Fiber: 2g | Sugar: 4g )

Storage and Reheating

To reheat, warm the soup on the stove over low heat until heated through. Add a splash of broth or milk if it thickens too much in the fridge.

Customization Ideas

Feel free to adjust the seasonings according to your taste. Add more garlic or heat with additional chili flakes.

Disclaimer:

Nutritional values are estimates and may vary based on ingredients used.

why make this recipe

This recipe is perfect for those chilly nights when you crave something warm and filling. It’s easy to prepare and packed with delicious flavors!

FAQs

  1. Can I use frozen gnocchi?
    Yes, you can use frozen gnocchi without any changes to the cooking time.

  2. Is this soup gluten-free?
    Check the gnocchi package for gluten-free options, as some brands contain wheat.

  3. How can I make this soup vegetarian?
    Skip the bacon and use vegetable broth instead of chicken broth.

  4. Can I freeze this soup?
    Yes, but the texture may change after freezing. It’s best enjoyed fresh.

  5. What goes well with this soup?
    A simple green salad or crusty bread complements this soup perfectly!

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