Bowl of homemade Potsticker Soup with dumplings and vegetables

Potsticker Soup

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Potsticker Soup

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Potsticker Soup

Ingredients:

  • 12 frozen or homemade potstickers
  • 4 cups low-sodium chicken broth
  • 1 tablespoon fresh ginger, grated
  • 3 garlic cloves, minced
  • 2 green onions, chopped (plus extra for garnish)
  • 2 tablespoons low-sodium soy sauce
  • 1 cup sliced carrots
  • 2 cups chopped bok choy
  • 1 teaspoon sesame oil

Step-by-Step Instructions:

  1. In a large pot over medium heat, pour in the chicken broth. Add the grated ginger and minced garlic. Let it simmer for about 5 minutes.
  2. Carefully add the potstickers to the bubbling broth. Cook until they float, which will take about 5-7 minutes.
  3. Stir in the sliced carrots and bok choy. Cook for another 3-5 minutes until the vegetables are tender but still vibrant.
  4. Season with soy sauce to taste and adjust the seasoning as needed.
  5. Just before serving, sprinkle with chopped green onions and drizzle sesame oil on top.

Pro Tips

  • If using homemade potstickers, make sure they are fully cooked before adding them to the soup.
  • For extra flavor, let the broth simmer even longer with ginger and garlic.

Why You’ll Love This Recipe

Potsticker Soup is cozy and comforting, combining the heartiness of potstickers with a flavorful broth. It’s simple to make and packed with healthy ingredients, making it perfect for a quick weeknight dinner or a soothing meal when you’re feeling under the weather.

how to serve Potsticker Soup

Serve the soup hot, garnished with extra green onions. It pairs well with a sprinkle of chili flakes for a little heat.

how to store Potsticker Soup

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over medium heat.

tips to make Potsticker Soup

  • Use different types of vegetables such as spinach or bell peppers if you like.
  • Feel free to add proteins like chicken or tofu to make the soup more filling.

variation

You can make a vegetarian version by using vegetable broth and plant-based potstickers.

Nutrition Information:

( Serving Size: 1 bowl | Calories: 220 | Protein: 8g | Carbs: 30g | Fat: 7g | Fiber: 3g | Sugar: 2g )

Storage and Reheating

Keep the soup in the fridge for up to 3 days. Reheat it on the stove or in the microwave until hot. If the soup thickens, add a little more broth when reheating.

Customization Ideas

Add your favorite spices or hot sauce to give the soup an extra kick. You can also swap out the vegetables based on what’s in season or what you have on hand.

Disclaimer:

Always check the packaging of store-bought ingredients for possible allergens. Adjust ingredients based on your dietary needs.

why make this recipe

This recipe for Potsticker Soup is quick and easy to prepare, making it perfect for busy evenings. It’s nourishing and comforting, ideal for sharing with family or friends.

FAQs

  1. Can I use fresh potstickers instead of frozen?
    Yes, you can use fresh potstickers. Just make sure they are fully cooked before adding them to the soup.

  2. Is this soup gluten-free?
    To make it gluten-free, use gluten-free soy sauce or tamari.

  3. Can I add more vegetables?
    Absolutely! Feel free to add any vegetables you like, such as mushrooms, bell peppers, or snap peas.

  4. How can I make this soup spicier?
    You can add chili oil or red pepper flakes before serving to give it some heat.

  5. Is Potsticker Soup good for meal prep?
    Yes! It keeps well in the fridge for a few days and is great to reheat for a quick meal.

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