Name: Chicken Alfredo Calzone
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound pizza dough (homemade or store-bought); 1 tablespoon olive oil (for brushing); 1 cup cooked chicken, diced or shredded; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; ½ cup Alfredo sauce (store-bought or homemade); 1 teaspoon garlic powder; ½ teaspoon Italian seasoning; Salt and pepper, to taste; Optional: chopped spinach or sautéed mushrooms; Extra Alfredo sauce or marinara sauce for dipping

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Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min

How to Make Chicken Alfredo Calzone

Ingredients:

For the Dough (or store-bought pizza dough):

1 pound pizza dough (homemade or store-bought)
1 tablespoon olive oil (for brushing)

For the Filling:

1 cup cooked chicken, diced or shredded
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup Alfredo sauce (store-bought or homemade)
1 teaspoon garlic powder
½ teaspoon Italian seasoning
Salt and pepper, to taste
Optional: chopped spinach or sautéed mushrooms

For Serving:

Extra Alfredo sauce or marinara sauce for dipping

Step-by-Step Instructions:

Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Prepare Filling
In a medium bowl, combine the cooked chicken, ricotta, mozzarella, Parmesan, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well. If using optional vegetables, fold them in.
Roll Out Dough
Divide the pizza dough into 4 equal portions. Roll each portion into a circle about 6–8 inches in diameter on a lightly floured surface.
Assemble Calzones
Spoon the filling onto one half of each dough circle, leaving about ½ inch around the edge. Fold the dough over to enclose the filling. Press the edges together and crimp with a fork to seal.
Brush and Vent
Brush the tops of the calzones with olive oil. Cut a small slit in the top of each calzone to allow steam to escape.
Bake
Place calzones on the prepared baking sheet. Bake for 18–25 minutes, or until golden brown.
Serve
Let calzones cool for 2–3 minutes before serving. Serve with extra Alfredo or marinara sauce for dipping.

Pro Tips

Use a high-quality Alfredo sauce for the best flavor.
Feel free to add your favorite vegetables to the filling.
Make sure to crimp the edges well to prevent filling from leaking out.

Why You’ll Love This Recipe

This Chicken Alfredo Calzone is packed with creamy cheese and tender chicken, all wrapped in a golden crust. It’s a perfect meal for busy nights and a great way to use leftover chicken.

How to Serve Chicken Alfredo Calzone

Serve these calzones while they are warm with a side of extra Alfredo or marinara sauce for dipping. A simple salad or garlic bread pairs nicely with this dish.

How to Store Chicken Alfredo Calzone

Store leftover calzones in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 2 months.

Tips to Make Chicken Alfredo Calzone

If time is short, use store-bought pizza dough.
Experiment with different types of cheese to find your favorite combination.
Adjust seasonings according to your taste for a personalized touch.

Variation

You can replace the chicken with sausage or veggies for a different flavor. Try adding sun-dried tomatoes for a burst of sweetness.

Nutrition Information:

Serving Size: 1 calzone
Calories: 450
Protein: 28g
Carbs: 35g
Fat: 23g
Fiber: 2g
Sugar: 3g

Storage and Reheating

For best results, reheat calzones in the oven at 350°F (175°C) for about 10-15 minutes until hot. This keeps the crust crispy.

Customization Ideas

Feel free to mix and match your fillings. You could use turkey, ham, or even a veggie medley. The possibilities are endless!

Disclaimer:

This recipe is a general guide. Please adjust based on your dietary needs and preferences.

Why Make This Recipe

Chicken Alfredo Calzones are easy to make and offer a delightful combination of flavors. They’re perfect for a family meal or game day snack!

FAQs

Can I use store-bought Alfredo sauce?
Yes, store-bought Alfredo sauce works great!
What can I serve with calzones?
A nice salad or some garlic bread complements them well.
How can I keep the calzones from getting soggy?
Make sure to seal them well and avoid overfilling.
Can I freeze the calzones?
Yes, freeze them before baking for quick future meals.
What other fillings can I add?
You can add different meats, vegetables, or even change the cheese. Enjoy experimenting!