Name: Cracker Barrel Chicken and Dumplings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 4 cups low-sodium chicken broth; 1 cup all-purpose flour; ½ cup whole milk; 2 tsp baking powder; ¼ cup unsalted butter (melted); 1 medium onion (chopped); 2 stalks celery (diced); Salt, pepper, and thyme to taste

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Cracker Barrel Chicken and Dumplings

Ingredients:

3-4 boneless, skinless chicken breasts
4 cups low-sodium chicken broth
1 cup all-purpose flour
½ cup whole milk
2 tsp baking powder
¼ cup unsalted butter (melted)
1 medium onion (chopped)
2 stalks celery (diced)
Salt, pepper, and thyme to taste

Step-by-Step Instructions:

In a large pot, bring the chicken breasts and broth to a gentle boil over medium heat. Cook until the chicken is tender, about 15-20 minutes. Remove the chicken and shred it.
In a skillet, melt the butter over medium heat. Sauté the chopped onions and diced celery until they are softened, which takes about 5 minutes.
In a mixing bowl, combine the flour, baking powder, salt, and pepper. Stir in the milk and melted butter until just combined.
Return the shredded chicken to the pot along with the sautéed vegetables. Drop spoonfuls of the dumpling dough into the bubbling broth.
Cover the pot and steam the dumplings for 10-15 minutes until they are fluffy. Adjust seasonings to taste before serving.

Pro Tips

Use low-sodium chicken broth to control the saltiness.
Make sure not to overmix the dumpling dough for a tender texture.

Why You’ll Love This Recipe

This Cracker Barrel Chicken and Dumplings recipe is comforting and easy to make. It’s perfect for weeknight dinners or when you need a cozy meal. The combination of tender chicken, hearty dumplings, and flavorful broth will warm your soul.

how to serve Cracker Barrel Chicken and Dumplings

Serve the chicken and dumplings hot in a bowl. You can garnish with fresh thyme or parsley for added flavor and color.

how to store Cracker Barrel Chicken and Dumplings

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

tips to make Cracker Barrel Chicken and Dumplings

For added flavor, you can include herbs like thyme or parsley in the broth.
Try adding vegetables like carrots or peas to the broth for more nutrition.

variation

You can substitute the chicken with cooked turkey or add cooked vegetables for a different twist.

Nutrition Information:

Serving Size: 1 bowl
Calories: 350
Protein: 25g
Carbs: 45g
Fat: 12g
Fiber: 2g
Sugar: 1g

Storage and Reheating

To reheat, warm the chicken and dumplings gently on the stove or in the microwave. Add a splash of broth to keep it from drying out.

Customization Ideas

Feel free to experiment with your favorite seasonings or add more vegetables to make it your own!

Disclaimer:

This recipe may vary based on ingredient brands and specific measurements.

why make this recipe

Making Cracker Barrel Chicken and Dumplings is a wonderful way to bring comfort food to your table. It’s easy to prepare, delicious, and sure to please the whole family.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will add more flavor.
How can I make these dumplings lighter?
Ensure not to overmix the dough and steam them properly.
Can I freeze the leftovers?
Yes, but the dumplings may lose their texture when thawed.
What herbs work well with this recipe?
Thyme, rosemary, or parsley enhance the flavor nicely.
Can I add other vegetables?
Absolutely! Carrots and peas are great additions.