Name: Classic Spaghetti with Tomato Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 12 oz spaghetti; 2 tbsp extra virgin olive oil; 3 cloves fresh garlic, minced; 28 oz canned whole peeled tomatoes; 1 cup fresh basil leaves, chopped; ½ cup grated Parmesan cheese; Salt and pepper to taste; ¼ tsp crushed red pepper flakes (optional)

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Classic Spaghetti with Tomato Sauce

Ingredients:

12 oz spaghetti
2 tbsp extra virgin olive oil
3 cloves fresh garlic, minced
28 oz canned whole peeled tomatoes
1 cup fresh basil leaves, chopped
½ cup grated Parmesan cheese
Salt and pepper to taste
¼ tsp crushed red pepper flakes (optional)

Step-by-Step Instructions:

Prepare pasta water: Fill a large pot with water, add a generous pinch of salt, and bring to a rolling boil.
Cook spaghetti: Add spaghetti to boiling water and stir gently. Cook until al dente, about 8-10 minutes; drain, reserving some pasta water.
Sauté garlic: In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 30 seconds).
Create sauce: Pour in canned tomatoes (crushed by hand) and simmer for about 10 minutes.
Add basil and seasoning: Incorporate chopped basil, salt, pepper, and crushed red pepper flakes; simmer for an additional 5 minutes.
Combine: Toss cooked spaghetti with the sauce in the skillet until evenly coated.

Pro Tips

Use high-quality olive oil for better flavor.
Make sure not to overcook the spaghetti; it should be firm to the bite.

Why You’ll Love This Recipe

Classic Spaghetti with Tomato Sauce is not only easy to make but also comforting and delicious. It brings together simple ingredients that create a perfect meal for any day of the week.

how to serve Classic Spaghetti with Tomato Sauce

Serve the spaghetti hot, topped with freshly grated Parmesan cheese and additional basil if desired. It pairs well with a side salad or garlic bread.

how to store Classic Spaghetti with Tomato Sauce

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.

tips to make Classic Spaghetti with Tomato Sauce

For a richer sauce, let it simmer longer to deepen the flavor.
Experiment by adding vegetables like bell peppers or zucchini to the sauce.

variation

Add cooked ground meat or sausage to the sauce for extra protein. You can also use different types of pasta for a twist on the classic.

Nutrition Information:

Storage and Reheating

Store leftovers in the fridge for up to 3 days. Reheat in a skillet or microwave, adding a splash of reserved pasta water if needed to loosen the sauce.

Customization Ideas

Feel free to add your favorite vegetables or spices. A dash of balsamic vinegar can enhance the flavor, and you can make it spicy with more crushed red pepper flakes.

Disclaimer:

The nutritional information provided is an estimate and may vary based on ingredient choices and portion sizes.

why make this recipe

This Classic Spaghetti with Tomato Sauce is a go-to for busy weeknights. It’s quick, satisfying, and brings a taste of Italy to your dinner table.

FAQs

Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just peel and crush them before adding to the sauce.
Can I make this dish vegan?
Yes! Simply omit the Parmesan cheese or use a vegan alternative.
How can I make the sauce thicker?
Let it simmer longer or add a spoonful of tomato paste for thickness.
Can I prepare the sauce in advance?
Absolutely! The sauce can be made ahead of time and stored in the fridge or freezer.
What’s the best pasta to use?
Spaghetti is classic, but feel free to experiment with other shapes like penne or fettuccine.